Quality Assurance Supervisor

T. Marzetti Company; Grove City (OH); On-site; USD 60,000 - 80,000; Full time

Job summary

The T. Marzetti Company seeks a Quality Assurance Supervisor at their Horse Cave Campus. The role focuses on conducting quality audits, ensuring compliance with standards, and improving production efficiency. This position requires strong communication skills and a background in food manufacturing.

Qualifications

• 2-4 years of experience as a quality control supervisor in food manufacturing.
• Effective communication skills, both verbal and written.

Responsibilities

• Conduct quality audits and ensure compliance with safety standards.
• Resolve quality, production, and efficiency issues.

Skills

Effective communication

Problem-solving

Collaboration

Education

BS or BA in chemistry, biology, microbiology, or food science

Job description

Overview

Great things are happening at the T. Marzetti Horse Cave Campus. As we continue to grow, the T. Marzetti Company is looking to hire team members who will grow with us on our journey towards operational excellence. The position of Quality Assurance Supervisor conducts quality audits of plant production facilities, ensuring compliance with company, customer, and government standards, and maintaining product integrity. The role involves consulting with plant management to resolve quality, production, and efficiency issues and serving as an information resource for critical quality matters.

Responsibilities

• Engagement – Marzetti Values: Work Safely, Communicate, Respect Each Other, Be Positive - You Can Make It Happen, Act with Integrity, Be Accountable. Collaborate respectfully with all team members to ensure safety, quality, and production goals. Participate in operational excellence initiatives, meetings, and improvement projects.
• Safety: Maintain high safety standards, perform daily PPE inspections, acquire and maintain Lock Out-Tag Out Certification, and participate in Behavior Based Safety Observations and problem-solving.
• Quality: Complete Behavior Based Quality observations, ensure compliance with quality and safety standards, and communicate concerns regarding product safety and legality.
• Functional Capability: Execute plant audit procedures, evaluate product quality, inform management of issues, resolve major quality problems, train personnel, and assist in process improvements. Conduct audits, prepare reports, and coordinate development projects.

Qualifications

• 2-4 years of experience as a quality control supervisor in a production facility, preferably in food manufacturing.
• Effective communication skills, both verbal and written.
• BS or BA in chemistry, biology, microbiology, or food science preferred.

Competencies

Action Oriented, Decision Quality, Peer Relationships, Approachability, Integrity and Trust, Self-Knowledge, Courage, Organizing.

Working Conditions/Environment

• Work in a laboratory and manufacturing environment, requiring physical activity including standing, walking, lifting, and climbing.
• Push/pull up to 150 pounds, lift up to 75 pounds repeatedly, and stand for extended periods.
• May require overtime and weekend work. Exposure to heat, fumes, odors, dust, and industrial waste. Use of PPE is mandatory and must be inspected daily.