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A leading company in the food industry is seeking a Food Safety Quality Assurance Supervisor for its Springfield facility. The role involves overseeing FSQA functions, ensuring compliance with regulations, and supporting FSQA teams. Ideal candidates will have a Bachelor's degree in a related field and experience in food safety and quality assurance.
GENERAL DESCRIPTION / PRIMARY PURPOSE:
This position is responsible for the coordination and supervision of the Food Safety and Quality Assurance (FSQA) functions for the assigned salad manufacturing facility. This role may provide support for FSQA teams at external cooler facilities, depending on location.
MAJOR RESPONSIBILITIES AND TASKS/DUTIES OF THE POSITION:
JOB SPECIFIC COMPETENCIES:
PHYSICAL REQUIREMENTS:
WORK HOUR & TRAVEL REQUIREMENTS:
EXPERIENCE & EDUCATION:
* Bachelor's Degree in Food Science, Chemistry, Microbiology, Postharvest Physiology or related field is strongly preferred.
PAY RATE:
EEO STATEMENT: We are an equal opportunity employer. All qualified applicants will receive consideration for employment without regard to race, sex, color, religion, sexual orientation, gender identity, national origin, protected veteran status, or on the basis of disability.