Quality Assurance Specialist

Cosafina Cooks; Hyde Park Township (IL); Remote; USD 90,000 - 110,000; Full time

Job summary

A culinary company is seeking a Quality Assurance Specialist to ensure the highest quality standards in production. This full-time remote role involves implementing quality management systems, conducting audits, and ensuring compliance with Good Manufacturing Practices. Ideal candidates will have a strong background in quality control and a relevant degree.

Qualifications

• Experience in the food industry is a plus.

Responsibilities

• Oversee and ensure quality standards throughout production.
• Implement quality management systems and conduct audits.
• Perform quality control checks to maintain customer satisfaction.

Skills

Quality Control

Quality Assurance

Analytical Skills

Problem Solving

Attention to Detail

Organizational Skills

Education

Bachelor's degree in Quality Management

Bachelor's degree in Industrial Engineering

Bachelor's degree in Food Science

Job description

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Company Description
Cosafina Cooks is a culinary company based in the Balearic Islands that focuses on Mallorcan cuisine, Mediterranean food, Asian fusion, healthy dishes, and fresh products. We also offer cooking workshops to share our passion and expertise with our community. Our commitment to high-quality ingredients and exceptional culinary experiences defines everything we do.

Role Description
This is a full-time remote role for a Quality Assurance Specialist. The Quality Assurance Specialist will oversee and ensure the highest quality standards throughout the production process. Responsibilities include implementing quality management systems, conducting quality audits, ensuring compliance with Good Manufacturing Practices (GMP), and performing quality control checks to prevent defects and maintain customer satisfaction.

Qualifications

• Strong knowledge of Quality Control and Quality Assurance methodologies
• Experience with Quality Management Systems and Quality Auditing
• Familiarity with Good Manufacturing Practices (GMP)
• Excellent analytical and problem-solving skills
• Ability to work independently and remotely
• Attention to detail and strong organizational skills
• Bachelor's degree in Quality Management, Industrial Engineering, Food Science, or a related field
• Experience in the food industry is a plus

Seniority level

• Entry level

Employment type

• Full-time

Job function

• Quality Assurance

Industries

• Food and Beverage Services

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