Quality Assurance Manager - Food Manufacturing Leader

Greencore Group; Boston (MA); On-site; USD 90,000 - 130,000; Full time

Benefits offered by this job

Competitive salary

Pension contributions

Life insurance

Employee share save scheme

Greencore Qualifications

Employee discount platform

Wellbeing Centre access

Enhanced parental leave

Job summary

Greencore Group in Boston, MA, is seeking a Quality Assurance Manager to lead QA teams and ensure safety, quality and legal compliance across our ready-to-eat salad and vegetable production lines for major retailers. The role focuses on managing audits, developing QA strategy, and driving improvements in production capability while maintaining a safe workplace.

Excellent knowledge of HACCP and allergen labeling is required, with a degree in food science or equivalent and internal audit

Qualifications

• Degree in food science or related field
• Experience in internal audits in a food manufacturing setting
• Knowledge of HACCP principles and practice
• Allergen awareness and nutrition labeling knowledge
• Understanding of risk assessment and labelling requirements

Responsibilities

• Lead and coordinate quality assurance teams to deliver service improvements
• Support external audits with documentation and evidence of compliance
• Develop and implement the QA technical strategy
• Monitor KPIs and adjust activities to meet targets
• Plan resources and QA tasks to ensure safe production
• Lead projects to improve production capability and cost efficiency
• Ensure a safe working environment and compliance with policies

Skills

Quality assurance

Internal audits

HACCP knowledge

Allergen awareness

Risk assessment

Microsoft Word

Microsoft Excel

Labelling/nutrition awareness

Education

Food science degree

Tools

Microsoft Word

Microsoft Excel

Job description

Greencore Group in Boston, MA, is seeking a Quality Assurance Manager to lead QA teams and ensure safety, quality and legal compliance across our ready-to-eat salad and vegetable production lines for major retailers. The role focuses on managing audits, developing QA strategy, and driving improvements in production capability while maintaining a safe workplace.

Excellent knowledge of HACCP and allergen labeling is required, with a degree in food science or equivalent and internal audit