Quality Assurance Manager - Food & Beverage Production

Placements24; Riverton (UT); Hybrid; USD 48,000 - 73,000; Full time

Benefits offered by this job

Hybrid work arrangement

Health, dental & vision insurance

Retirement plan contributions

Professional development & training

Bonuses & salary reviews

Relocation assistance

Employee assistance program (EAP)

Job summary

Placements24 is recruiting a Quality Assurance Manager for an Upington, Northern Cape, ZA position. The role leads the QA team, drives QMS development, and ensures products meet safety and regulatory standards in a hybrid work setting.

The ideal candidate has a strong background in food science or related field, 7+ years in QA within food/beverage manufacturing, and experience with HACCP, FSSC 22000 or BRC certifications. Travel and relocation support may be available.

Qualifications

• Bachelor's degree in Food Science, Chemistry, Microbiology, or related field required.
• Master's degree preferred for advanced leadership roles.
• Experience in QA management within food/beverage manufacturing is essential.

Responsibilities

• Develop, implement, and manage the Quality Management System (QMS), including HACCP and GMP.
• Oversee quality control operations: testing, raw material inspection, finished product release.
• Ensure compliance with local and international food safety regulations and standards.

Skills

Leadership

Team management

Communication

Analytical thinking

Problem solving

CAPA systems

Education

Bachelor's degree in Food Science/Chemistry/Microbiology

Master's degree preferred

Job description

About the Role

Our client, a leading company in the food and beverage manufacturing sector, is seeking an experienced and strategic Quality Assurance Manager to lead their QA team in **Upington, Northern Cape, ZA**. This critical role ensures that all products manufactured meet the highest standards of quality, safety, and regulatory compliance. You will be responsible for developing, implementing, and maintaining the company's quality management system, overseeing all QA activities, and driving continuous improvement initiatives. The hybrid nature of this role allows for effective management of both on‑site operations and remote strategic planning and reporting. The ideal candidate possesses a strong background in food science or a related field, extensive experience in QA management within the food industry, and a deep understanding of food safety regulations (e.g., HACCP, FSSC 22000). You will play a vital role in upholding the company's reputation for excellence and consumer trust.

Key Responsibilities

• Develop, implement, and manage the company's Quality Management System (QMS), including HACCP, GMP, and other relevant standards.


• Oversee all quality control operations, including product testing, raw material inspection, and finished product release.


• Ensure compliance with all local and international food safety regulations and standards.


• Lead and mentor the Quality Assurance team, fostering a culture of quality and accountability.


• Conduct internal audits and support external audits by regulatory bodies and customers.


• Investigate customer complaints and non‑conformance issues, implementing corrective and preventive actions (CAPA).


• Collaborate with Production, R&D, and Procurement teams to ensure product quality throughout the lifecycle.


• Monitor key quality performance indicators (KPIs) and report on trends and improvement opportunities.


• Stay updated on the latest developments in food safety science and regulatory requirements.


• Manage the quality budget and resource allocation for the QA department.

Requirements

• Bachelor's degree in Food Science, Chemistry, Microbiology, or a related field.


• Master's degree preferred.


• Minimum of 7 years of progressive experience in Quality Assurance within the food and beverage manufacturing industry.


• Proven experience in implementing and managing food safety certifications (e.g., HACCP, FSSC 22000, BRC).


• In-depth knowledge of food processing, microbiology, and quality control methodologies.


• Strong leadership, team management, and communication skills.


• Excellent analytical and problem‑solving abilities.


• Experience with conducting internal audits and managing CAPA systems.


• Ability to work effectively in a hybrid work model, balancing on‑site leadership with remote strategic oversight.


• Proficiency in quality management software and standard office applications.


• Strong understanding of regulatory requirements impacting the food industry.

Benefits

• Competitive annual salary of R .


• Hybrid work arrangement offering flexibility and work‑life balance.


• Comprehensive health, dental, and vision insurance.


• Generous retirement fund contributions.


• Opportunities for professional development, training, and certifications.


• Leadership role in a respected and growing company.


• Performance‑based bonuses and annual salary reviews.


• Relocation assistance may be provided.


• Employee assistance program (EAP).