Quality Assurance Manager

Westward Seafoods Inc.; Unalaska (AK); Presencial; USD 90.000 - 130.000; Jornada completa

Descripción de la vacante

Westward Seafoods Inc. is seeking an experienced QA/QC Manager to lead the Quality Control Department and ensure compliance with food safety, regulatory, and product quality standards.

You will oversee HACCP programs, audits, and traceability, and partner with production to drive corrective actions. The role reports to the Corporate QA Director and requires strong leadership, seafood processing knowledge, and a track record of improving quality metrics in a regulated environment.

Formación

• Experience leading QA/QC teams in seafood processing or food manufacturing.
• Strong knowledge of HACCP, BRCGS, and food safety regulations.
• Experience with audits, inspections, and corrective actions.

Responsabilidades

• Lead, train, and manage QC staff.
• Oversee HACCP, BRCGS, and food safety programs.
• Manage regulatory compliance, inspections, and audits.
• Oversee product quality, laboratory testing, and traceability.
• Investigate quality concerns and implement corrective actions.
• Work with production teams and report to the Corporate QA Director.

Conocimientos

QC leadership

HACCP knowledge

Audit experience

Educación

Bachelor's degree or equivalent experience

Descripción del empleo

We are seeking an experienced QA/QC Manager to lead our Quality Control Department and ensure compliance with food safety, regulatory, and product quality standards.

Key Responsibilities:

• Lead, train, and manage QC staff.
• Oversee HACCP, BRCGS, and food safety programs.
• Manage regulatory compliance, inspections, and audits.
• Oversee product quality, laboratory testing, and traceability.
• Investigate quality concerns and implement corrective actions.
• Work with production teams and report to the Corporate QA Director.

Qualifications:

• QA/QC leadership experience in seafood processing or food manufacturing.
• Strong knowledge of HACCP, BRCGS, and food safety regulations.
• Experience with audits, inspections, and corrective actions.
• Seafood HACCP training required, certification within 180 days of hire.
• Bachelor's degree in a related field preferred, or equivalent experience.