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I'm partnering with a well‑known, established bakery manufacturer to identify an FSQA Manager for one of their flagship facilities in eastern North Carolina.
This is an 800‑employee site producing a wide range of baked goods - all made from scratch, baked, frozen, and distributed at scale. The company is part of a portfolio of iconic bakery brands with national retail and foodservice presence, known for quality, consistency, and innovation.
With roots going back decades, the business helped pioneer frozen bakery distribution while maintaining strong product quality that still defines their operations today.