Quality Assurance Manager

CareersInFood.com

New Boston (MI)

On-site

USD 100,000 - 140,000

Full time

14 days+

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Job summary

A leading pizza manufacturer in New Boston is seeking a Quality Assurance Manager to oversee quality assurance programs and policies. You will lead the quality assurance staff, develop testing procedures, and ensure product safety. The ideal candidate has a Bachelor's degree in a related field and at least five years of experience in quality assurance within the food industry. This full-time position offers a competitive salary and a mid-senior level role in a dynamic environment.

Qualifications

Minimum of five years quality assurance experience in the food industry.
Ability to communicate complex technical data to various audiences.
Knowledge of food industry practices and governmental regulations.

Responsibilities

Lead and manage quality assurance programs and initiatives.
Develop inspection, testing, and quality control procedures.
Manage critical food lines and implement new laboratory procedures.

Skills

Communication skills

Problem-solving

Attention to detail

Project management

Team leadership

Education

Bachelor’s degree in food science, Biology, Chemistry, or related discipline

Tools

Microsoft Office

Database software

Job description

Quality Assurance Manager

Champion Foods LLC is a leading pizza manufacturer committed to quality and innovation. We are looking for a dynamic professional to strengthen our quality‑driven team.

Your Mission

You will lead and manage the quality assurance programs, policies, and initiatives for our company’s products. Additionally, you will be responsible for developing inspection, testing, and quality control procedures, designing quality training programs, investigating customer complaint issues, and facilitating quality audits. You will have the opportunity to lead our quality assurance staff, including training food technologists in the lab procedures and auditing techniques.

What You’ll Do

Create and implement updated policies, procedures, and programs that ensure product safety and quality, including updating product specifications and issuing changes.
Identifies and resolves supplier food safety and quality issues.
Provides technical support and acts in a liaison role with the quality control function to develop and ensure controls are developed, executed, and maintained.
Manages critical food lines and implements new laboratory procedures and instrumentation, and assists the international department with manufacturing and problem resolution.
Communicates with staff, other departments, and suppliers with product specifications and program changes as appropriate.
Responsible for direct involvement in corporate product recalls and retrievals if required, and maintains appropriate documentation. Administers mock recalls to distribution centers.
Coordinates samples from distribution centers, sanitation audits, and lab testing.
Lead quality assurance staff, including coaching, development, and required training.
Assists leadership in policy creation for vendors, vendor evaluation, and audits
Maintains approved manufacturer list for regional vendors.
Performs other duties as requested by Supervisor.
Responsible for management of others, including hiring and performance management.

What You’ll Bring

Bachelor’s degree in food science, Biology, Chemistry, or related discipline.
Minimum of five (5) years quality assurance experience in the food industry and a total of seven (7) years’ total quality assurance experience.
Knowledge of the food industry manufacturing practices and familiar with governmental regulations. (Exclusively for Domestic: including OSHA lab standards and Good Manufacturing Practices as defined by the FDA.)
Ability to communicate effectively with vendors and other departments, often communicating complex technical data to a variety of audiences.
Evidence of the ability to establish, document, update, and track quality metrics, preferably through standardized and accepted process control procedures.
Experience in a previous position requiring accuracy, attention to detail, and documentation of issues, resolutions, and policy changes.
Excellent problem-solving and decision-making skills. Good interpersonal skills and ability to resolve conflicting points of view.
Demonstrated ability to manage multiple, complex projects and initiatives simultaneously with a results‑oriented approach.
Computer proficiency (Microsoft Office, database, Internet, and documentation software required).
Ability to travel up to 20% of the time and to adhere to the company’s corporate travel policy.
HACCP certification and foodservice sanitation certification.
Experience with lab analysis and testing on products used in the pizza business.
Sensory abilities for product evaluation.

Where You’ll Work

Ability to travel domestically 20% of the time and adhere to company travel policies.
Exposure to travel elements, plant environments, spice odors, higher or lower than average temperatures.

All items listed above are illustrative and not comprehensive. They are not contractual in nature and are subject to change at the discretion of Champion Foods LLC.

Champion Foods LLC is an Equal Employment Opportunity employer. All qualified applicants will receive consideration for employment without regards to that individual's race, color, religion or creed, national origin or ancestry, sex (including pregnancy), sexual orientation, gender identity, age, physical or mental disability, veteran status, genetic information, ethnicity, citizenship, or any other characteristic protected by law.

The Company will strive to provide reasonable accommodations to permit qualified applicants who have a need for an accommodation to participate in the hiring process (e.g., accommodations for a job interview) if so requested.

This company participates in E‑Verify. Click on any of the links below to view or print the full poster. E‑Verify and Right to Work.

Seniority level