Quality Assurance Manager

Austincc; Fort Worth (TX); On-site; USD 70,000 - 90,000; Full time

Job summary

Austincc in Fort Worth, TX is seeking a dedicated Quality Assurance professional to assure production quality by implementing GMP systems, validating processes, documenting results, and managing QA staff.

The role focuses on ensuring food safety, SQF compliance, and continuous improvement through audits, training, and collaboration with management to uphold quality standards.

Qualifications

• Bachelor's degree in Food Science, Food Safety, Biology, Chemistry, or related field plus 24 months of Quality Assurance related experience.

Responsibilities

• Ensure food safety and GMP compliance across production.
• Assist QA Director in SQF/GMP guideline compliance.

Skills

Quality assurance

GMP

SQF

Education

Bachelor's degree in Food Science

Job description

Location: Fort Worth, Texas Work Model: Onsite Employment Type: Full-Time

About the Role

General Summary: Assures consistent quality of production by developing and enforcing good manufacturing practice (GMP) systems; validating processes; providing documentation; managing staff.

Specific duties

• -Responsible for Food Safety
• -Assists the QA Director in complying with SQF / GMP guidelines
• -Serves as SQF Practitioner for all SQF purposes per code.
• -Directs the company to comply with all FMSA requirements
• -Accomplishes quality assurance human resource objectives by recruiting, selecting, orienting, training, assigning, scheduling, coaching, counseling, and disciplining employees; communicating job expectations; planning, monitoring, appraising, and reviewing job contributions; planning and reviewing compensation actions; enforcing policies and procedures.
• -Achieves quality assurance operational objectives by contributing information and analysis to strategic plans and reviews; preparing and completing action plans; implementing production, productivity, quality, and customer-service standards; identifying and resolving problems; completing audits; determining system improvements; implementing change.
• -Meets quality assurance financial objectives by estimating requirements; scheduling expenditures; analyzing variances; initiating corrective actions.
• -Develops quality assurance plans by conducting hazard analyses; identifying critical control points and preventive measures; establishing critical limits, monitoring procedures, corrective actions, and verification procedures; monitoring inventories.
• -Validates quality processes by establishing product specifications and quality attributes; measuring production; documenting evidence; determining operational and performance qualification; writing and updating quality assurance procedures.
• -Maintains and improves product quality by completing product, company, system, compliance, and surveillance audits; investigating customer complaints; collaborating with other members of management to develop new product and engineering designs, and manufacturing and training methods.
• -Prepares quality documentation and reports by collecting, analyzing and summarizing information and trends including failed processes, stability studies, recalls, corrective actions, and re-validations.
• -Updates job knowledge by studying trends in and developments in quality management; participating in educational opportunities; reading professional publications; maintaining personal networks; participating in professional organizations.
• -Enhances department and organization reputation by accepting ownership for accomplishing new and different requests; exploring opportunities to add value to job accomplishments.

Requirements

• Bachelor's degree in Food Science, Food Safety, Biology, Chemistry, or related field plus 24 months of Quality Assurance related experience