Quality Assurance Manager

Provide; Chicago (IL); On-site; USD 90,000 - 130,000; Full time

Job summary

Teamprovide seeks a seasoned QA and Food Safety Leader for a meat and poultry production facility in Illinois. You’ll oversee QA, ensure USDA compliance, and drive GMPs, HACCP plans, and the SQF system, while coordinating audits and corrective actions.

You will manage the QA team and collaborate with production, sanitation, regulatory, laboratory, and customer teams to maintain safety, quality, and regulatory standards.

Qualifications

• Bachelor's degree required in a relevant field.
• USDA experience is required.
• Demonstrated management experience.
• Completed HACCP-based training.
• Certified SQF Practitioner.

Responsibilities

• Lead QA and food safety across the facility, ensuring sanitary operations and USDA compliance.
• Develop, implement, and monitor GMPs, HACCP plans, and the SQF system.
• Conduct audits and inspections, maintain documentation, and manage corrective actions.
• Support regulatory and certification audits.
• Supervise and develop the QA team, setting training and performance expectations.
• Coordinate with production, sanitation, regulatory, laboratory, and customer-facing teams.
• Oversee incoming material inspections, product disposition, and packaging specifications.
• Manage microbiological programs, pest control, and sanitation procedures.
• Address customer concerns and ensure products meet safety, quality, and regulatory requirements.

Skills

USDA experience

Management experience

Analytical skills

Communication skills

Organizational skills

Problem-solving skills

Software proficiency

Meat/poultry QA experience

Education

Bachelor's degree

HACCP-based training

SQF Practitioner certification

Tools

GMPs

HACCP plans

SQF system

Job description

Oversee quality assurance and food safety in a meat and poultry production facility, ensuring compliance with USDA regulations and industry standards. Lead the development and execution of GMPs, HACCP plans, and SQF system, conducting audits and managing corrective actions. Drive continuous improvement and coordinate cross-functional teams to maintain product safety and quality.

Key Responsibilities:

• Lead QA and food safety across a meat and poultry production facility, maintaining sanitary operations and USDA compliance.

• Develop, implement, and monitor GMPs, HACCP plans, and the facility's SQF System.

• Conduct audits and inspections, maintain documentation, and manage corrective actions.

• Support regulatory and certification audits.

• Supervise and develop the QA team, establishing training and performance expectations.

• Coordinate with production, sanitation, regulatory, laboratory, and customer-facing teams.

• Oversee incoming material inspections, product disposition, and packaging specifications.

• Manage microbiological programs, pest control, and sanitation procedures.

• Address customer concerns and ensure products meet safety, quality, and regulatory requirements.

Qualifications:

• Bachelor's degree required.

• USDA experience required.

• Demonstrated management experience.

• Completed HACCP-based training.

• Certified SQF Practitioner.

• Strong analytical skills.

• Strong communication skills.

• Strong organizational skills.

• Strong problem-solving skills.

• Proficiency in standard business software.

Preferred Skills:

• Substantial experience in meat or poultry quality assurance.

You have USDA experience and SQF Practitioner certification. You lead QA teams, develop GMPs, HACCP, and audits. You possess strong analytical, communication, and problem-solving skills