Quality Assurance Lab Technician Evening Shift

Butterball; Raeford (NC); On-site; USD 35,000 - 50,000; Full time

Job summary

A leading company in the food industry is seeking a Quality Assurance Lab Technician to ensure product compliance with safety and quality standards. The role involves conducting tests, maintaining lab equipment, and compiling results. Ideal candidates will have a background in food microbiology and experience in food manufacturing. Join a team that values diversity and offers great perks.

Benefits

Academic Tuition Reimbursement

Medical, Dental, & Vision Benefits

Employee Assistance Program

401K

Qualifications

• Two years of college or associate degree in food microbiology preferred.
• Previous experience in food manufacturing preferred.

Responsibilities

• Perform standardized tests on food to ensure compliance with standards.
• Conduct microbiological analyses of food ingredients and samples.
• Enter sample and test data into computer databases.

Skills

Proficiency in word processing

Knowledge of arithmetic

Problem-solving

Education

Associate degree in food microbiology

High School Diploma

Job description

Butterball, LLC, one of America’s most iconic brands, helps consumers celebrate Thanksgiving and every day in between. Located in the thriving Raleigh-Durham, North Carolina area, our goal is to provide a diverse array of career opportunities and paths which include our farms, processing facilities and support offices.We are the largest producer of turkey products in the U.S., and we make a lot more than Thanksgiving turkeys. Our company’s measurable growth is in no small part due to our team members in North Carolina, Arkansas, Illinois, and Missouri, who each have a seat at the table to contribute to our success

Why work for Butterball?

This is not just a job, it’s a career! We take pride in our employees and our employees take pride in being a valued team member at Butterball!

Join us Today and enjoy these great perks!

· Academic Tuition Reimbursement

· Medical, Dental, & Vision Benefits

· Employee Assistance Program

· 401K

QUALITY ASSURANCE LAB TECHNICIAN

Location: Mt. Olive

Department: QA

Reports to:QA Lab Supervisor

Shift: Evening

Hourly/Salaried: Hourly

FSLA status: Non-Exempt

Job Summary

Perform standardized qualitative and quantitative assays to determine physical, chemical, and microbiological properties of food products and other samples. Conduct standardized tests on food to ensure compliance with standards and regulations regarding factors such as color, texture, nutrients, and microbiological content. Perform laboratory preparation activities and analyses to provide useful, accurate technical information to necessary personnel.

Essential Functions, Duties & Responsibilities

·Receives, logs, and stores laboratory samples.

·Prepares standard solutions and reagents for use in microbiological/chemical testing.

·Maintain stock of lab materials.

·Perform routine maintenance of lab equipment.

·Regular verification/calibration of lab equipment, including annual 3^rdparty certification.

·Monitor product quality to ensure compliance to standards and specifications.

·Taste or smell foods in order to ensure that flavors meet specifications.

·Perform microbiological analyses of food ingredients, raw and finished food samples, and environmental samples using established microbiological methods and procedures.

·Performs chemical & physical analyses of food ingredients and finished food samples using established chemistry methods and procedures.

·Enter sample and test data into computer databases to ensure products are meeting published customer service standards.

·Record and compile test results and prepare graphs, charts, and reports.

·Conduct QA technicians, or other personnel, training in relevant procedures.

·Perform audits or other QA functions on the production floor as needed or directed.

Knowledge, Skills & Abilities

·Proficiency in use of word processing and spreadsheet software.

·Knowledge of arithmetic, algebra, statistics, and their applications.

·Use scientific rules and methods to solve problems.

·Conduct tests and inspections of products, services, or processes to evaluate quality or performance.

Education & Experience

·Two years College or associate degree in food microbiology or similar field preferred or combination of education and/or work experience.

·High School Diploma Preferred

·Previous experience in food manufacturing preferred.

We embrace equal opportunity employment. Butterball is committed to the fair and impartial treatment of all employees and applicants for employment without regard to gender, age, race, religion, color, national origin, physical or mental disability, military/veteran status, sexual orientation, gender identity and expression, genetic information, marital status, parental status, pregnancy, or any other status protected by law.

We embrace equal opportunity employment. Butterball is committed to the fair and impartial treatment of all employees and applicants for employment without regard to gender, age, race, religion, color, national origin, physical or mental disability, military/veteran status, sexual orientation, gender identity and expression, genetic information, marital status, parental status, pregnancy, or any other status protected by law.This position is deemed Safety Sensitive for purposes of Butterball’s Drug/Alcohol Screening & Testing Policy. Details will be provided to individuals who receive a conditional job offer, or upon request.