Quality Assurance & Food Safety Technician — Pork Processing

Seaboard Foods; Guymon (OK); On-site; USD 42,000 - 56,000; Full time

Benefits offered by this job

Medical, Vision & Dental

401K with company match

Paid Time Off

Wellness Program

Tuition reimbursement

Employee pork purchase program

Job summary

Seaboard Foods in Guymon, Oklahoma seeks a Quality Assurance Technician to join our pork processing facility. You will inspect products at various process stages, ensuring adherence to product specs, food safety protocols, GMPs, and USDA/FSIS regulations while supporting continuous improvement.

As part of a safety‑driven team, you will perform routine audits, line inspections, and hold/reject products when necessary, contributing to a strong quality culture in a high‑volume facility.

Qualifications

• Bachelor's degree in science/engineering with 2 years in protein industry, or 5 years progressive responsibility in protein industry.
• Knowledge of USDA and FSIS directives and regulatory requirements.
• Experience with FSQA for pork business.

Responsibilities

• Conduct routine audits and inspections to ensure compliance with food safety standards.
• Perform visual line and finished product inspections for conformance to specs.
• Tag products or equipment not meeting specs and notify supervisors.
• Monitor GMPs, SOPs, and CCPs.
• Notify supervisors if serious defects occur and stop production.
• Maintain regulatory and quality documentation as required.

Skills

Quality Assurance

Food Safety

Auditing

Regulatory Compliance

GMPs

SOPs

FSQA

Education

Bachelor's degree in science/engineering

Job description

Seaboard Foods in Guymon, Oklahoma seeks a Quality Assurance Technician to join our pork processing facility. You will inspect products at various process stages, ensuring adherence to product specs, food safety protocols, GMPs, and USDA/FSIS regulations while supporting continuous improvement.

As part of a safety‑driven team, you will perform routine audits, line inspections, and hold/reject products when necessary, contributing to a strong quality culture in a high‑volume facility.