Quality Assurance Inspector - Poultry Processing

Peco Foods, Inc.; West Point, Northern (MS, KY); Hybrid; USD 32,000 - 44,000; Full time

Job summary

Peco Foods, Inc. is seeking a Quality Assurance professional for a poultry processing facility.

You will perform HACCP, GMP, SSOP and quality checks, browse the plant for problems, and report to the departmental supervisor to ensure compliance with government regulations and company policies. You will also perform pre-operational sanitation duties, inspect for leaks, maintain high hygiene standards, and physically inspect products for natural and processing defects.

Qualifications

• Performs checks (HACCP, Quality, GMP, SSOP) in the poultry processing facility.
• Browses plant to detect problems and reports to departmental supervisor.
• Completes the necessary reports and forms to comply with all government regulations and company policies.
• QA performs pre-operational sanitation, including checking plant prior to the beginning of operations to ensure it is clean in all areas.
• Inspects for leaks after rain.
• Maintains the highest possible level of personal hygiene and cleanliness in accordance with plant GMP policies.
• Physically inspect products for both natural occurring and processing defects.

Responsibilities

• Identify and report any suspicious or abnormal situations to their immediate supervisor or plant management official.
• Abnormal situations include unauthorized employees in restricted areas, potential product adulteration, or equipment malfunction affecting wholesomeness.

Skills

HACCP knowledge

Quality Assurance

GMP familiarity

SSOP compliance

Sanitation checks

Job description

Peco Foods, Inc. is seeking a Quality Assurance professional for a poultry processing facility.

You will perform HACCP, GMP, SSOP and quality checks, browse the plant for problems, and report to the departmental supervisor to ensure compliance with government regulations and company policies. You will also perform pre-operational sanitation duties, inspect for leaks, maintain high hygiene standards, and physically inspect products for natural and processing defects.