Quality Assurance Baker - 2nd shift

Puratos; City of Rochester (NY); On-site; USD 27,552 - 33,062; Full time

Job summary

Pennant Ingredients is seeking a Quality Assurance Baker to evaluate quality, consistency, and safety of raw materials, in-process products, and finished goods through bake testing and quality verification activities.

The role collaborates with Production, R&D, and Quality teams to ensure products meet customer specifications and internal QA standards. Strong documentation and teamwork are essential for success.

Qualifications

• Requires strong attention to detail and documentation accuracy.
• Familiarity with GMP, HACCP, and BRC food safety standards.
• Ability to follow formulas, test procedures, and written instructions precisely.

Responsibilities

• Perform bake tests per recipes and customer specifications.
• Evaluate finished products for appearance, texture, flavor, and volume.
• Conduct analytical testing (pH, moisture) and record results.
• Ensure GMP, SOP, BRC compliance and proper quality records.

Skills

Attention to detail

Documentation skills

Teamwork

Communication

Independent work

Education

High School diploma or GED

AAS or Bachelors in Food Science/Baking Science/QA/Microbiology

Tools

SAP

Microsoft Office

Job description

Position Overview

The Quality Assurance Baker is responsible for evaluating the quality, consistency, functionality, and food safety of raw materials, in-process products, and finished goods through bake testing and quality verification activities. This role supports product quality initiatives by conducting bakery-based testing, documenting results, monitoring compliance with food safety standards, and collaborating with Production, R&D, and Quality teams to ensure products meet Pennant Ingredients and customer specifications. This role includes performing bake tests, sensory evaluations, analytical testing, and maintaining accurate quality records.

Primary Responsibilities

• Perform bake tests according to established formulas, recipes, and customer specifications.
• Evaluate finished baked products for appearance, texture, flavor, volume, color, and overall performance.
• Conduct analytical testing including pH, moisture, and other applicable quality measurements.
• Record and maintain accurate test results and quality documentation in required databases and systems.
• Verify compliance with Good Manufacturing Practices (GMPs), Standard Operating Procedures (SOPs), BRC requirements, and food safety programs.
• Conduct product inspections and quality checks throughout the manufacturing process.
• Monitor incoming raw materials, packaging, and labels for compliance with specifications.
• Maintain retain samples and retention logs in accordance with quality procedures.
• Apply hold tags and assist with product hold management activities as required.
• Perform daily calibration and verification of laboratory and testing equipment.
• Maintain cleanliness and organization of the bake lab, quality workstations, and testing equipment.
• Participate in investigations, root cause analysis, corrective actions, and continuous improvement initiatives.
• Communicate quality concerns promptly to QA leadership and production personnel.
• Support internal audits, customer audits, and regulatory inspections.
• Assist with special quality projects, product evaluations, and validation activities as assigned.

Educational Requirements

Minimum: High School or GED. Preferred: AAS Degree - Associates or Bachelors in Food Science, Baking Science, Quality Assurance, Microbiology, or related field.

Minimum Experience

Minimum: 2 years of bakery, food manufacturing, quality assurance, or related experience.

Prior Knowledge / Experience

• Strong understanding of baking principles and ingredient functionality.
• Knowledge of food safety systems including GMP, HACCP, and BRC programs.
• Ability to follow formulas, test procedures, and written instructions accurately.
• Strong attention to detail and documentation skills.
• Ability to analyze quality data and identify trends or deviations.
• Proficient in Microsoft Office applications and data entry systems.
• Strong communication and teamwork skills.
• Ability to work independently while managing multiple priorities.
• Associate's or Bachelor's degree in Food Science, Baking Science, Quality Assurance, Microbiology, or related field.
• Experience performing bakery applications testing or quality laboratory work.
• Knowledge of SAP or similar manufacturing systems.
• Previous experience in an BRC-certified food manufacturing environment.

Work Environment

• Frequent standing and walking throughout the shift.
• Ability to lift and carry up to 25 pounds frequently and up to 50 pounds occasionally.
• Ability to bend, reach, push, pull, stoop, kneel, and climb as needed.
• Ability to work around manufacturing equipment, dust, noise, temperature fluctuations, and food allergens including wheat, dairy, egg, and soy.
• Demonstrate Pennant Ingredients' commitment to quality, food safety, and continuous improvement.
• Promote a culture of safety, accountability, and operational excellence.
• Maintain professional conduct and effective working relationships across departments.
• Support Pennant Ingredients' mission of delivering safe, high-quality products that meet or exceed customer expectations.

General Safety Responsibility Statements (Essential)

• Actively participate in all required safety training and adhere to company health and safety policies.
• Maintain a safe work environment by identifying and reporting potential hazards or unsafe conditions immediately to a supervisor.
• Properly use and maintain required Personal Protective Equipment (PPE), tools, and equipment.
• Safety is everyone’s responsibility; all employees are expected to act in a safe manner at all times to prevent incidents.
• Comply with all local, state, and federal regulations, as well as company-specific safety procedures (e.g., JHA, Lockout/Tagout).
• Operate heavy machinery and equipment safely, ensuring all safety guards are in place and functional.
• Maintain a safe, ergonomic workspace, including attending, and participating in safety drills and emergency evacuation training.

QA

• Possesses a thorough knowledge of industry standards and best practices.
• Produces high-quality, accurate work with strong attention to detail.
• Exhibits high levels of integrity, dependability, and trustworthiness.
• Maintains a high degree of confidentiality and professionalism.

Compensation

• Hourly compensation is based on skills and experience, ranging from $20.00 to $24.00.