Quality Assurance Auditor — Food Safety & Compliance

Kraft Heinz Company; Massillon (OH); On-site; USD 34,000 - 39,000; Full time

Job summary

The Kraft Heinz Company Massillon facility seeks a Quality Assurance Technician to monitor production quality, audit HACCP data, and verify compliance with company standards and government regulations. The role involves processing sheets, hold tagging, and contributing to lab investigations.

You will support RMP, assist in corrective actions, and participate in training to ensure food safety and quality. Evening/overtime shifts may be required and workplace safety is emphasized.

Qualifications

• BS Degree in Microbiology, Biology, Chemistry or related science; 2–4 years related experience preferred.
• Knowledge of PC’s, scales, refractometer, ovens and office equipment.
• Know-how of CFR rules for food/meat/poultry and OSHA requirements.

Responsibilities

• Audit HACCP points and control data per policy.
• Verify lot tracking via process sheets and weight sheets.
• Record hold tags, rejects and Hold Reports.
• Perform metal detector and check weigher verifications.
• Support 5S housekeeping in the lab and production areas.
• Train others in QA functions as needed.

Skills

Quality Assurance

GMP

HACCP

Microbiology

Excel

Access

Word

Oracl Agile

Education

BS Degree in Microbiology/Biology/C Chemistry

Tools

Oracle Agile

PCs

Job description

The Kraft Heinz Company Massillon facility seeks a Quality Assurance Technician to monitor production quality, audit HACCP data, and verify compliance with company standards and government regulations. The role involves processing sheets, hold tagging, and contributing to lab investigations.

You will support RMP, assist in corrective actions, and participate in training to ensure food safety and quality. Evening/overtime shifts may be required and workplace safety is emphasized.