Food Quality Auditor - 1st Shift

Kraft Heinz; Town of Avon (NY); Sur place; USD 26 000 - 37 000; Plein temps

Résumé du poste

The Kraft Heinz Avon facility seeks a Quality Auditor to support food safety, regulatory compliance, product quality, and sanitation verification across production operations. You will collaborate with Operations, Sanitation, and Quality teams to ensure Kraft Heinz standards and customer requirements are met in a safe manufacturing environment.

This role involves pre-operational sanitation audits, environmental swabbing, HACCP compliance, metal detector monitoring, and documenting quality

Qualifications

• High School Diploma or equivalent required.
• Strong communication skills.
• Ability to work all shifts, cover vacations, weekends, holidays, and mandated overtime as needed.
• Ability to work independently and as part of a team.
• Prior manufacturing experience preferred.

Responsabilités

• Perform pre-operational sanitation audits and daily housekeeping inspections.
• Conduct bacteriological and environmental swabbing activities.
• Verify HACCP, GMP, and food safety requirements.
• Monitor metal detector performance and document verification records.
• Inspect incoming raw materials and ingredients as required.
• Complete finished product evaluations and case audits.
• Identify, document, and communicate quality concerns and non-conformances.
• Support regulatory, customer, and internal audits.

Connaissances

Quality inspection and auditing

HACCP and GMP knowledge

Food safety verification

Sampling and testing procedures

Documentation and recordkeeping

Data entry and computer skills

Attention to detail

Regulatory compliance understanding

Problem-solving and troubleshooting

Formation

High School Diploma or equivalent

Description du poste

The Kraft Heinz Avon facility seeks a Quality Auditor to support food safety, regulatory compliance, product quality, and sanitation verification across production operations. You will collaborate with Operations, Sanitation, and Quality teams to ensure Kraft Heinz standards and customer requirements are met in a safe manufacturing environment.

This role involves pre-operational sanitation audits, environmental swabbing, HACCP compliance, metal detector monitoring, and documenting quality