QSR Lead Representative

Circle K; Lake Park (GA); On-site; USD 16,531 - 20,664; Part time

Benefits offered by this job

Unlimited tips

Health benefits

Vacation pay

401(k) matching

Tuition reimbursement

Employee discount

Stock plan

Wellness program

Job summary

Circle K in Lake Park, GA is seeking a Part-time Restaurant Shift Lead to supervise a shift, coordinate team members, and ensure brand standards and guest satisfaction. This role involves coaching staff, maintaining cleanliness, and upholding health and safety regulations. Shifts run days and evenings.

You will manage cash and reports, assist with inventory, and support a positive guest experience while living Circle K values.

Qualifications

• Excellent communication skills.
• Motivates, coaches, and leads team members.
• Acts with integrity; keeps commitments.
• Can work in a fast-paced environment.

Responsibilities

• Provides excellent guest service in a fast and friendly manner and coaches team members to do the same.
• Maintains a clean restaurant environment and assigns shift duties with follow-up.
• Directs team and ensures food is prepared and served per Brand and health regulations.
• Monitors cash, sales, and inventory; completes end-of-shift paperwork and counts.
• Ensures safety and compliance with government laws and safety codes.

Skills

Communication

Team leadership

Coaching

Adaptability

Job description

Store 2745224Q: 1266 Lakes Blvd, Lake Park, Georgia 31636

Shift Availability: Days and Evenings

Job Type: Part time

Restaurant Shift Lead Job Summary

This position directly supervises the operations of a shift in a restaurant. The Restaurant Shift Lead coordinates the work of team members assigned to the shift and maintains the Company and Brand operational standards ensuring all guests leave satisfied.

Restaurant Shift Lead Expectations

• Provides excellent guest service in a fast and friendly manner and coaches team members to do the same
• Maintains a clean restaurant environment by cleaning and performing general housekeeping duties. Assigns shift duties to team members and follows up to ensure completion.
• Directs team and ensures all food items are prepared and served in accordance with all Brand, Company, and health department regulations. Coaches team members to follow guidelines for food preparation and production management.
• Ensures product quality, food safety, and operational standards are met
• Monitors and ensures accuracy of all cash, sales, and inventory control records for the duration of the shift. Completes end of shift and end of day paperwork and counts as required
• Communicates any discrepancies to immediate supervisor
• Guarantees a safe environment for team members and guests by following all government laws and safety codes
• Completes reports on all incidents following our 5-minute rule policy
• Lives our Company values: One Team, Do the Right Thing, Takes Ownership, Play to Win

Restaurant Shift Lead Benefits

• Unlimited tip pooling
• Medical, Dental, Vision, Term Life and AD&D plans
• Flexible spending and health savings accounts (FT)
• Vacation paid time off
• Company holidays paid at time and a half
• Matching 401(k)
• Tuition Reimbursement
• Stock Purchase Plan
• Employee Discount Program
• Discount Meal Benefit
• Wellness Plan
• Wait periods may apply

Restaurant Shift Lead Qualifications

• Excellent communication skills
• Motivates, coaches, and leads team members
• Acts with integrity; keeps commitments
• Contagious positive attitude
• Ability to gain control during stressful situations
• Exhibits a sense of urgency
• Focuses on achieving results while having fun!
• Team player who can work well with others or independently
• Frequently bend, twist at waist, kneel, squat, stand, and walk
• Occasionally climb and descend ladders
• Tolerate extreme cold and hot temperatures and work in and around fryers, ovens, grills, coolers, freezers, sharp objects, and loud noises
• Reach, grasp, and manipulate objects with hands for entire shift, including reaching for objects overhead
• Push, pull, lift, and carry up to 10 lbs. frequently and up to 50+ lb. occasionally, including lifting from ground to overhead

Circle K will make reasonable accommodations to known physical or mental limitations of an employee with a disability unless the accommodation is unreasonable or would pose an undue hardship.

RESTAURANT SHIFT LEAD , RESTAURANT OPERATIONS

Circle K is an Equal Opportunity Employer.

The Company complies with the Americans with Disabilities Act (the ADA) and all state and local disability laws. Applicants with disabilities may be entitled to a reasonable accommodation under the terms of the ADA and certain state or local laws as long as it does not impose an undue hardship on the Company. Please inform the Company’s Human Resources Representative if you need assistance completing any forms or otherwise participating in the application process.