QSR District Manager

Wendy's

Sherman (TX)

In loco

USD 72.000 - 88.000

Tempo pieno

14 giorni+

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Vantaggi offerti da questo lavoro

Car allowance
Health insurance
Life insurance
Paid time off
Mileage reimbursement
Employee discounts
Paid training

Descrizione del lavoro

Wendy's is seeking a QSR District Manager to oversee operations across multiple Sherman-area restaurants. You will lead General Managers and Shift Leaders, drive guest satisfaction, and manage budgets while ensuring brand standards are upheld.

You’ll receive a competitive salary with bonuses, a car allowance, and a full benefits package, including health and life insurance, PTO, mileage reimbursement, and employee discounts. Travel between sites is required.

Competenze

  • Strong background in restaurant operations, food safety, labor management, and P&L oversight.

Mansioni

  • Oversee daily operations at multiple restaurants ensuring operational excellence and brand compliance
  • Conduct regular store visits to evaluate food quality, service speed, cleanliness, and staffing
  • Support General Managers with problem-solving, equipment issues, and vendor coordination
  • Recruit, train, and develop General Managers and Shift Leaders to build a high-performance team
  • Drive sales growth and manage labor, food costs, and controllables to meet financial targets
  • Ensure compliance with food safety, health regulations, and labor laws across all locations

Conoscenze

Restaurant operations
Food safety
Labor management
P&L oversight

Descrizione del lavoro

Wendy's Urgent Hiring: Immediate Opening for a Highly Skilled QSR District Manager

Are you looking for a dynamic leadership role where you can inspire teams and drive operational success across multiple locations? Do you thrive in a fast-paced, supportive environment that values your expertise and rewards your hard work? If so, this exciting opportunity at Wendy’s is perfect for you!

Join Wendy’s, a beloved brand rooted in fresh, made-to-order quality since 1969, as a talented QSR District Manager. You’ll lead multiple restaurant locations, develop motivated teams, and enhance guest satisfaction while enjoying competitive pay, bonuses, car allowance, and excellent benefits.

Key Responsibilities

  • Oversee daily operations at multiple restaurants ensuring operational excellence and brand compliance
  • Conduct regular store visits to evaluate food quality, service speed, cleanliness, and staffing
  • Support General Managers with problem-solving, equipment issues, and vendor coordination
  • Recruit, train, and develop General Managers and Shift Leaders to build a high-performance team
  • Drive sales growth and manage labor, food costs, and controllables to meet financial targets
  • Ensure compliance with food safety, health regulations, and labor laws across all locations
  • Provide clear communication between franchise leadership and restaurant teams with regular updates and reports

Desired Experience & Education

  • Strong background in restaurant operations, food safety, labor management, and P&L oversight
  • Proven ability to coach and develop management teams effectively
  • Valid driver’s license and ability to travel between multiple restaurant locations

Benefits & Perks

  • Competitive salary up to $80,000 with performance reviews and growth potential
  • Car allowance and strong bonus plan based on KPI achievement
  • Paid time off, health and life insurance, mileage reimbursement, and employee discounts
  • Paid training and a supportive, enthusiastic work environment

Location: 9631 - Sherman

The Wendy's Story
First of all, yes, Wendy is a real person. And a pretty special one, being the daughter of our founder Dave Thomas. Today, she is one of the most involved and successful franchise owners in the Wendy’s enterprise. We think Dave would be proud. Back in 1969, he looked around at all other hamburger joints and was like, “Nah. People deserve better.” At the time, other quick-service restaurants were using frozen beef and mass-producing food. Not Dave. His approach of serving fresh, made-to-order hamburgers changed the game. And his can’t-stop-won’t-stop commitment to making customers happy drives everything we do today.

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