QSR ASSISTANT MANAGER

Houchens-Food-Group-Inc; Columbia (KY); On-site; USD 32,000 - 45,000; Full time

Job summary

Houchens-Food-Group-Inc is seeking a QSR Assistant Manager in Columbia, Kentucky. This role involves directing overall restaurant management, ensuring food safety and cleanliness standards, and providing exceptional customer service. The assistant manager will help recruit staff, manage inventory, and support marketing initiatives.

Ideal candidates demonstrate excellent communication skills and physical capabilities necessary for the restaurant environment. Full and part-time shifts are available, varying by location.

Qualifications

• Must be able to work any area of the restaurant when needed.
• Physical job requiring bending, standing, and walking the entire workday.
• Full-time/Part-time/Day Shift/Weekend Shift positions vary by location.

Responsibilities

• Communicates changes of food preparation formulas to team members.
• Ensures local and national health and food safety codes are maintained.
• Supports local and national marketing initiatives.
• Identifies and contacts prospective customers to promote sales.
• Completes all training initiatives provided by the QSR brand.

Skills

Excellent written and verbal communication skills

Ability to lift 10 pounds frequently and up to 50 pounds occasionally

Job description

Description

Position Title: QSR Assistant Manager

Position Summary:

The assistant manager assists with directing overall restaurant management. Directs staff to ensure the food safety, product preparation, and that cleanliness standards are maintained. Maintains standards of physical restaurant safety and security. May assist with recruiting staff and overseeing training programs. May be responsible for inventory and money control systems on their shift. Responsible for assisting with local marketing initiatives – may contact prospective customers to promote sales. Assists with maintaining necessary business records. Exceptional customer service is a major component of this position.

Tasks and Responsibilities:

1. Communicates changes of food preparation formulas, standards, etc. to all foodservice team members.
2. Ensures that all local and national health and food safety codes are maintained and company safety and security policies are followed.
3. Supports local and national marketing initiatives.
4. Identifies and contacts prospective customers to promote sales, as needed by the QSR manager.
5. Assists with coordinating promotions, caterings and other special events as directed.
6. Completes all training initiatives provided by the QSR brand.

Essential Functions

Excellent written and verbal communication skills.

Physical: Must be able to work any area of the restaurant when needed and to operate a computerized POS system/cash register. Position requires bending, standing, and walking the entire workday. Must have the ability to lift 10 pounds frequently and up to 50 pounds occasionally. Full-time/Part-time/Day Shift/Weekend Shift positions vary by location.

Houchens Food Group is an equal opportunity employer. Hiring decisions are made without regard to race, color, sex, national origin, religion, disability, or pregnancy. Applicants may request accommodations based on religious beliefs, disability, or pregnancy.

Subject to pre-employment background and drug screening.