QA Technician Trainee: Food Quality & Safety Path

Mountaire Farms

Lumber Bridge (NC)

On-site

USD 40,000 - 55,000

Full time

7 days ago
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Benefits offered by this job

Eight paid holidays
Medical Plans with free onsite Health/
Dental and Vision Programs
401(k) and Profit Sharing
Employee Discounts on chicken
Tuition Reimbursement
Career development programs

Job summary

Mountaire Farms in North Carolina is seeking a trainee QA professional to complete department training focused on food quality, safety, and regulatory compliance with S.O.P.s, FSIS, Animal Welfare, and GFSI standards. The role emphasizes learning the why's and how's of processes in live receiving, storage, and evisceration areas.

You will be evaluated by written tests and direct observation, with exposure to calibration, testing, and cross-training.

Qualifications

  • High School diploma or equivalent preferred.
  • 1+ year of manufacturing experience preferred.
  • Must be able to follow directions/training. Advanced training will be provided to increase competencies.
  • Must be familiar with computers.

Responsibilities

  • Monitor the production process, which assures that the product meets the establishment specifications. When product doesn't meet specifications, inform the supervisor immediately and take appropriate steps.
  • Calibrate tools and equipment. Perform technical special projects and assignments. Train and cross-train.
  • Perform and record regulatory, SSOP, SOP, and Quality Attribute testing and checks; communicate results to management.
  • Coordinate time management to perform tasks, participate in training and development to increase competency and commitment.
  • Follow all Company safety regulations and S.O.P.s, as well as support Goal Zero mission statement.

Skills

Attention to detail
Following directions
Willingness to learn
Teamwork

Education

High School diploma or equivalent

Tools

Computers

Job description

Mountaire Farms in North Carolina is seeking a trainee QA professional to complete department training focused on food quality, safety, and regulatory compliance with S.O.P.s, FSIS, Animal Welfare, and GFSI standards. The role emphasizes learning the why's and how's of processes in live receiving, storage, and evisceration areas.

You will be evaluated by written tests and direct observation, with exposure to calibration, testing, and cross-training.

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