QA Technician II — Food Safety & Data-Driven Quality (Day Shift)

Sowela; Havre de Grace (MD); On-site; USD 41,000 - 58,000; Full time

Job summary

TruRoots Company in Havre de Grace, MD is seeking a Quality Assurance Technician II to support food safety and quality initiatives. You will perform environmental monitoring, product evaluation, and data/document management to ensure compliance.

The role emphasizes data analysis, trend reporting, and collaboration across teams to release compliant finished products and maintain GMP/HACCP standards. Must have 2–4 years in food manufacturing QA and an associate degree in related field; bachelor’s

Qualifications

• Associate degree in Food Science, Biology, Microbiology, or related field required (Bachelor’s preferred).
• 2–4 years of experience in a food manufacturing quality or lab environment.

Responsibilities

• Support the facility’s environmental monitoring program, including data collection and review.
• Assist with finished product evaluations, including sensory testing, pH, brix, and other analytical measures.
• Assist with disposition and timely release of finished products that meet internal specifications.
• Inspect incoming raw materials, ingredients, and packaging components as needed.
• Perform program and/or site assessments as needed.
• Compile, review, and analyze test data to identify quality trends or areas of concern.

Skills

Microbiological testing

Analytical testing

Data integrity

Documentation control

Clear communication

Education

Associate degree in Food Science / Biology / Microbiology

Bachelor’s degree preferred

Job description

TruRoots Company in Havre de Grace, MD is seeking a Quality Assurance Technician II to support food safety and quality initiatives. You will perform environmental monitoring, product evaluation, and data/document management to ensure compliance.

The role emphasizes data analysis, trend reporting, and collaboration across teams to release compliant finished products and maintain GMP/HACCP standards. Must have 2–4 years in food manufacturing QA and an associate degree in related field; bachelor’s