QA Technician II – Food Safety & Compliance

Acme Smoked Fish Corp; Wilmington (NC); Presencial; USD 45.000 - 65.000; Jornada completa

Ventajas ofrecidas por este puesto de trabajo

Competitive compensation

Medical plan options

401(k) plan

Dental Insurance

Vision Insurance

Paid time off

Descripción de la vacante

Acme Smoked Fish Corp is seeking a Technician II - Quality Assurance to support the QA department, conduct training, and onboard new hires. You will ensure product quality through evaluations and SOP compliance.

The role involves maintaining SOPs, participating in HACCP documentation, and collaborating with the QA and Food Safety Manager to drive continuous improvement across the facility.

Formación

• Excellent communication skills with the ability to work effectively in a fast-paced production environment.
• Exceptional attention to detail with strong organizational and analytical skills.
• Comfortable using computers and troubleshooting basic software and system issues.
• Dependable, punctual, and committed to maintaining excellent attendance.

Responsabilidades

• Contribute to the development, implementation, and management of the quality program including SOPs and product specifications.
• Collaborate on process evaluation and trend analysis related to food quality and safety.
• Support audit readiness for regulatory, customer and 3rd party audits and assist with corrective actions.
• Aid in reviewing HACCP documentation and maintaining compliance with FDA and local regulations.
• Ensure compliance with personal hygiene standards and GMPs in the plant.

Conocimientos

Communication skills

Detail orientation

Computer proficiency

Reliability/attendance

Adaptability in fast-paced environment

Educación

Associate’s degree or equivalent experience

High School Diploma with 2+ years relevant experience

Descripción del empleo

Acme Smoked Fish Corp is seeking a Technician II - Quality Assurance to support the QA department, conduct training, and onboard new hires. You will ensure product quality through evaluations and SOP compliance.

The role involves maintaining SOPs, participating in HACCP documentation, and collaborating with the QA and Food Safety Manager to drive continuous improvement across the facility.