QA Technician - Food Safety & Compliance

DeKalb Health; Colorado; On-site; USD 29,000 - 30,000; Full time

Job summary

Lincoln Premium Poultry is seeking a QA/QC coordinator to help ensure product quality and safety of products produced. Responsibilities include documenting HACCP, SSOP, GMP, and product labeling; communicating non-compliance issues to production managers; and following company procedures and customer specifications.

The role requires at least 1 year in QA/QC, familiarity with food safety standards and USDA guidelines, strong computer skills (Excel, Word, Outlook), and the ability to work in a

Qualifications

• Minimum 1 year of QA/QC experience in a food manufacturing setting.
• Familiar with HACCP, SSOP, GMP, and product labeling.
• Able to read and follow instructions and company policies.
• Proficient with Microsoft Excel, Word and Outlook.
• Strong written and verbal English communication.
• Able to work in a refrigerated environment.
• Team player with attention to detail.

Responsibilities

• Create and provide documentation for HACCP, SSOP, and GMP.
• Read and follow company policies and product specifications.
• Coordinate with USDA and communicate product statuses to managers.
• Provide backup and training to new employees.
• Ensure compliance with regulatory standards including HACCP, USDA, SSOPs.
• Calculate product compliance percentages and enter data.
• Gather products for micro testing and verify codes, ingredients, and labels.
• Document product information and develop actions to prevent defects.
• Work effectively in a team and communicate professionally.

Skills

QA/QC experience

Team player

Communication skills

English communication

Education

Associate degree (food science, biology, chemistry)

Tools

Microsoft Excel

Microsoft Word

Microsoft Outlook

Job description

Lincoln Premium Poultry is seeking a QA/QC coordinator to help ensure product quality and safety of products produced. Responsibilities include documenting HACCP, SSOP, GMP, and product labeling; communicating non-compliance issues to production managers; and following company procedures and customer specifications.

The role requires at least 1 year in QA/QC, familiarity with food safety standards and USDA guidelines, strong computer skills (Excel, Word, Outlook), and the ability to work in a