QA Technician - 2nd Shift Liberty QA

Farmer Focus; United States; On-site; USD 27,000 - 29,000; Full time

Benefits offered by this job

Competitive total rewards package

Health coverage

401(k) with company match

Education reimbursement

Employee assistance program (EAP)

Career growth programs

Job summary

Farmer Focus is seeking a Quality Assurance Technician to support food safety, product quality, regulatory compliance, and production standards in a poultry plant. You will monitor sanitary conditions, collect samples, document findings, and assist USDA interactions in a fast-paced setting.

The role requires attention to detail, strong communication, and the ability to work on-site with a 2nd shift. Prior poultry QA experience and HACCP/SSOP knowledge are valued at Farmer Focus.

Qualifications

• High school diploma or GED required.
• 1-2 years of experience in poultry production.
• Must be able to read and write English.
• Verbal communication skills with the ability to explain concepts clearly.
• Excellent reading comprehension and writing skills, including good grammar and spelling.
• Strong analytical ability and math skills.
• Ability to organize, plan, and complete work in a timely manner.
• Self-starter with the ability to complete tasks with minimal supervision at times.
• Ability to follow directions from a lead, supervisor, and manager.
• Ability to work as part of a team.
• Ability to accurately complete Quality Assurance documentation.
• Ability to support HACCP, SSOP, GMP, sanitation, food safety, and quality requirements.
• Ability to perform the essential functions of the role with or without reasonable accommodation.

Responsibilities

• Assure finished product meets company standards.
• Assure product throughout the production process is handled and produced in accordance with plant HACCP, SSOP, and GMP procedures.
• Assure sanitary conditions in production areas are maintained in accordance with regulatory requirements.
• Accurately record findings observed during verification checks and pre-shipment review checks.
• Perform pre-operational and operational sanitary inspections.
• Perform HACCP and GMP related tasks.
• Collect product samples during operations.
• Assist in the preparation and shipping of product samples.
• Generate daily Quality Assurance documentation.
• Assist USDA inspectors as required.
• Support Production in the development, effectiveness, and implementation of corrective actions.
• Communicate quality, food safety, or sanitation concerns to the appropriate lead, supervisor, or manager.
• Follow all company policies, food safety procedures, safety requirements, and department standards.
• Perform additional tasks as assigned by the Supervisor.

Skills

Reading comprehension

Writing skills

Verbal communication

Analytical ability

Math skills

Organizational skills

Teamwork

Attention to detail

Documentation skills

Self-starter

Follow directions

Communication with leads

Education

High school diploma or GED

Job description

Quality AssuranceTechnicianJobDescription

Job Details

Job Title: Quality AssuranceTechnician

Department: Quality Assurance

Reports To: Quality Assurance Supervisor

FLSA Status: Non-Exempt

Location: Liberty

Work Arrangement: On-Site

Shift / Schedule: 2nd Shift

Travel Requirements: None

Employment Type: Full-time

Role Overview / Purpose and Scope

The Quality Assurance Technician is responsible for supporting food safety, product quality, regulatory compliance, and production standards throughout the poultry production process. This role helps ensure finished product meets Farmer Focus standards and that production activities are carried out in accordance with plant HACCP, SSOP, GMP, and company procedures.

The Quality Assurance Technician plays an important role in monitoring sanitary conditions, performing inspections, collecting samples, generating documentation, supporting USDA interactions, and assisting Production with corrective actions. This position requires strong attention to detail, accurate documentation, communication skills, and the ability to work in a fast-paced poultry processing environment.

Key Responsibilities

• Assurefinished product meets company standards.
• Assure product throughout the production process is handled and producedin accordance withplant HACCP, SSOP, and GMP procedures.
• Assure sanitary conditions in productionareasaremaintainedin accordance withregulatory requirements.
• Accurately record findingsobservedduring verification checks and pre-shipment review checks.
• Perform pre-operational and operational sanitary inspections.
• Perform HACCP and GMP related tasks.
• Collect product samples during operations.
• Assistin the preparation and shipping of product samples.
• Generate daily Quality Assurance documentation.
• Assist USDA inspectors asrequired.
• Support Production in the development, effectiveness, and implementation of corrective actions.
• Communicate quality, food safety, or sanitation concerns to theappropriate lead, supervisor, or manager.
• Follow all company policies, food safety procedures, safety requirements, and department standards.
• Performadditionaltasks asassigned by the Supervisor.

Compensation

Compensation Range: $19.50 an hour

Additional Compensation: $1.50 an hour, shift differential

The posted compensation range for this role should reflect the minimum and maximum amount Farmer Focus in good faith expects to pay at the time of posting, based on factors such as internal equity, relevant experience, market data, and the budgeted amount available for the position.

Benefits: Farmer Focus offers a competitive total rewards package designed to support team members’ health, financial well-being, and professional growth. Available offerings may include weekly payroll,paid time off and sick leave,semi-subsidized medical coverage, dental and vision plan options, a 401(k) plan with company match,HSA and FSA,education reimbursement opportunities, employeeassistanceprograms (EAP), and internal learning, development, and career growth programs.

All benefits, programs, and offerings are subject to eligibility requirements, plan terms, and company policies, and may be changed, amended, ordiscontinuedby Farmer Focus at any time.

Qualifications

• High school diploma or GEDrequired.
• 1-2 years of experience in poultry production.
• Must be able to read and write English.
• Verbal communication skills with the ability to explain concepts clearly.
• Excellent reading comprehension and writing skills, including good grammar and spelling.
• Strong analytical ability and math skills.
• Ability to organize, plan, and complete work in a timely manner.
• Self-starter with the ability to complete tasks with minimal supervision at times.
• Ability to follow directions from a lead, supervisor, and manager.
• Ability to work as part of a team.
• Ability to accurately complete Quality Assurance documentation.
• Ability to support HACCP, SSOP, GMP, sanitation, food safety, and quality requirements.
• Ability to perform the essential functions of the role with or without reasonable accommodation.

Preferred Qualifications

• Labeling experience.
• Bilingual ability.
• Prior Quality Assurance experience in poultry processing, food processing, manufacturing, or production.
• Experience performing inspections, collecting samples, completing pre-operational or operational checks, or supporting corrective actions.
• Experience working with USDA inspectors or regulatory requirements in a production environment.

New team members must be able to pass a drug,alcohol and background screening post-offer and prior to the start of their employment. The Immigration Reform and Control Act requires that verification of employment eligibility be documented for all new employees by the end of their third day of work.

Work Environment, Physical Demands, and Travel

Work is conducted primarily in a manufacturing and poultry production environment. This role requires access to production areas, Quality Assurance work areas, sample collection points, and sanitation inspection areas. The team member must be able to tolerate varying heat, wet, and chill conditions within the plant. Hearing and eye protective equipment arerequiredin the production area. Hair and beard nets arerequiredin the production area.Additionalpersonal protective equipment may be required based on task, location, and safety requirements. This position requires color vision corrected to 20/20 and the ability to write notes in English. The role may require sitting approximately 10% of the time, walking approximately 60% of the time, and standing approximately 30% of the time. The teammembermust be able to lift upto 50 pounds.

Reasonable accommodations may be made to enable qualified individuals with disabilities to perform the essential functions.

This position does not have an application deadline. Farmer Focus will recruit until the role is filled.

About Farmer Focus

Farmer Focus exists to promote and protect generational family farms by shifting farm-level decision-making and chicken ownership back to farmers and empowering them to farm the way they know is best. We are committed to producing 100% organic and humanely raised chicken that is better for people, the planet, and animals. Our culture is grounded inservant leadership and guided by our CARES values: Community, Accountability, Respect, Excellence, and Stewardship.Our top priorities are people, safety, and quality.At Farmer Focus, our vision is to disrupt the status quo by creating bold opportunities for people who demand more and deserve better.

EOE, including disability/vets