QA Technician - 2nd Shift

J&J Snack Foods; Rock Island (IL); On-site; USD 19,000 - 28,000; Full time

Job summary

J&J Snack Foods Corp. in Rock Island, IL, seeks a Quality Assurance Technician I to monitor raw materials, in-process products, and finished goods, ensuring compliance with food safety standards and customer specifications under the FSQA Supervisor.

The role emphasizes GMP, HACCP, SQF, and continuous improvement, including audits, record-keeping, data collection, and collaboration with production to resolve quality issues.

Qualifications

• High school diploma or equivalent; degree in food science is a plus.
• Knowledge of HACCP, GMP, and SQF regulations.
• Experience in quality control in food manufacturing.

Responsibilities

• Inspects raw materials, in-process products, and finished goods for quality and safety.
• Maintains GMP compliance and accurate record-keeping.
• Conducts audits and supports corrective actions to prevent quality issues.
• Collects data, prepares reports, and communicates findings to production.
• Supports continuous improvement initiatives and collaboration with cross-functional teams.

Skills

GMP Compliance

SQF Programs

Detail-oriented

Teamwork

Communication

Education

High school diploma

Food science related degree (plus)

Tools

Metal detection devices

Calibration of testing equipment

Documentation systems

Job description

POSITION SUMMARY:

Under the guidance of the FSQA Supervisor, the Quality Assurance Technician I will consistently follow processes and procedures to effectively measure, evaluate, and test samples of the Company product to ensure it meets food safety, quality, and customer specifications. This role involves inspecting raw materials, in-process products, and finished goods to ensure compliance with food safety regulations, company policies, and customer specifications. The QA Technician I plays a critical role in maintaining product consistency and supporting continuous improvement initiatives within the manufacturing process.

ESSENTIAL FUNCTIONS:

• Complies with enforcement of all GMP policies, documentation, and record keeping in accordance with company standards.
• Assists with maintaining Food Safety and Quality programs.
• Conducts daily GMP facility audits with corrective action follow-up. Enforces GMPs at the plant.
• Reviews and verifies production documents.
• Places out of specification product or raw material on hold status. Advises the appropriate party of issues in a timely manner.
• Conducts routine inspections and testing of raw materials, products, and finished goods to ensure compliance with quality standards.
• Monitors and documents production processes to ensure compliance with established procedures and food safety regulations (e.g., HACCP, GMP, and SQF).
• Assists in the calibration and maintenance of testing equipment (including metal detection devices) to ensure accuracy.
• Collects and records data from quality tests.
• Prepares reports and provides feedback to the production team.
• Collaborates with the production team to identify and address food safety and quality issues in real time.
• Assists in the investigation of customer complaints related to product quality and help implement corrective actions.
• Maintains clean and organized workspaces in compliance with safety and sanitation standards.
• Supports internal audits and participate in continuous improvement initiatives.
• Conducts pre-operational inspections at the start of production runs.
• Communicate effectively with cross-functional teams to resolve quality issues promptly.
• Performs other duties as assigned by FSQA & EHS Supervisor.

COMPETENCIES:

To perform this job successfully, the Quality Assurance Technician I must be self-motivated, able to problem solve, detail-oriented, and able to stay on task. The requirements listed below are representative of the knowledge, skill, and/or ability required.

• Responsible for ensuring Good Manufacturing Practices, Food Defense, and SQF Programs.
• Self-motivated, with the ability to multi-task, prioritize, and adapt well to change.
• Ability to demonstrate strong teamwork skills, working collaboratively with peers to achieve common goals and contribute to a positive and productive work environment.
• Ability to communicate effectively with the team and supervisors, both verbally and in writing.
• Strong attention to detail and accuracy. Ability to work in a fast-paced manufacturing environment.

EDUCATION AND EXPERIENCE:

High school diploma or equivalent; a degree in food science, biology, or a related field is a plus. Previous experience in quality control, preferably in a food manufacturing environment. Knowledge of food safety regulations, such as HACCP, GMP, and SQF.

US Hourly Pay Range

$17 - $17 USD

Disclaimer:

This position description is not designed to cover or contain a comprehensive listing of activities, duties or responsibilities that are required of the team member. Duties, responsibilities, and activities may change, or new ones may be assigned at any time with or without notice.

EEO Statement:

J&J Snack Foods Corp.is an equal opportunity employer and prohibits discriminatory employment actions against, and treatment of, employees and applicants for employment based on actual or perceived Federal, State and local laws that prohibit employment discrimination on the basis of race, color, age, national origin, ethnicity, alienage, religion or creed, gender, gender identity, pregnancy, marital status, sexual orientation, citizenship, genetic disposition or characteristics, disability or veteran's status, sex offenses, prior record of arrest or conviction, genetic information or predisposing genetic characteristic, status as a victim or witness of domestic violence, sex offenses or stalking and unemployment status.