QA Technician

Fresh Mark, Inc.; Salem (OH); On-site; USD 22,000 - 31,000; Full time

Job summary

Fresh Mark, Inc. in Salem, Ohio, is hiring a 1st shift Quality Technician. The QA Technician will perform a wide range of quality control tests to ensure products meet internal and customer specifications and regulatory requirements.

The role requires knowledge of FDA GMPs and HACCP principles. The position offers $19.00/hour with benefits; HS diploma or higher with QA experience preferred. Training in food safety and GMPs is provided, and there is an emphasis on accurate recordkeeping and

Qualifications

• Two-year degree or certificate in food science preferred; high school diploma or equivalent required.
• One or more years QA or related experience in a food processing facility preferred.
• Knowledge of FDA GMPs and HACCP principles.
• Maintain accurate records and documentation.
• Train employees on food safety and GMPs.

Responsibilities

• Performs physical, analytical and microbial testing, and sensory evaluation per QA procedures.
• Conducts process checks across production, packaging, sanitation and warehousing.
• Coordinates with sanitation for environmental testing program.
• Communicates test results and observations to QA management, Production and Sanitation.
• Assists line technicians and in Sample Retain Program.
• Prepares QA stations and calibrates equipment for processing.
• Generates QA reports and audits.
• Ensure compliance with company standards and report deviations.
• Attend trainings related to food safety, HACCP, CCP and safety.
• Maintain records of QA activities and USDA pre-shipment records.

Skills

FDA GMPs/HACCP

QA testing equipment

Communication skills

Organizational skills

Data entry/interpretation

Basic math

Education

Two-year degree or certificate in food science

High school diploma or equivalent

Job description

Fresh Mark in Salem, Ohio, is now hiring a 1st shift Quality Technician.

The QA Technician performs a wide variety of quality control testing. This includes routine observations and monitoring of receiving, manufacturing, and processing activities to assure that products are manufactured and processed in compliance with internal and external customer specifications that meet applicable regulatory compliance.

$19.00/hour.

• Two-year degree or certificate in food science or related subject preferred, High school diploma or equivalent required.
• One or more years previous Quality Assurance or other related experience in the Food processing facility preferred.

Additional desired skills and qualifications:

• Knowledge of FDA GMP’s and understanding of HACCP principles
• Familiarity with modern food manufacturing processes and food safety systems

Key Accountabilities

• Performs physical, analytical and microbial testing as well as sensory evaluation, as per QA manual and procedures.
• Perform process checks throughout the production, packaging, sanitation and warehousing functions of the company.
• Coordinates with the sanitation department for execution of the environmental testing program.
• Communicates with QA management, Production, and Sanitation personnel on test results and observations made during the sanitation process.
• Assists the line technicians as required.
• Assists in the Sample Retain Program.
• Prepares production line QA Stations and calibrates equipment for processing as needed.
• Generates departmental reports and consolidate QA audit reports.
• Provide independent oversight of processes, verifying compliance to company standards and policies, and effectively communicating when there are deviations from standards or processes
• Assist in training employees on food safety, company processes and FDA Good Manufacturing Practices
• Maintain accurate and organized records of QA activities and USDA pre shipment records.
• Must have understanding of company and customer specifications and ensure proper documentation.
• Employee shall also be trained but not limited to Good Manufacturing Practices, HACCP, CCP and Safety.
• Attends all department and company required trainings.

Food Safety and Quality Responsibilities

• Coordinates on sampling and testing requirements of raw materials and finished products. Conduct sampling as required.
• Conducts sanitation audits and performs pre-op inspection.
• Implements Environmental Monitoring Program.
• Verifies that raw materials and finished products meet set specifications.
• Conduct all monitoring activities to assure finished products comply with food safety and quality specifications.
• Reports to QA management on test results and if any result deviation
• Reports all safety, quality issues and deviations to management.
• Comply with all Plant, State, Federal, OSHA, EPA, FDA, USDA, HACCP, and SQF guidelines and regulations for food safety, quality and employee safety.
• Follow Good Manufacturing Practices requirements to ensure food safety, safe work practices.

Required Skills, Knowledge or abilities:

• Knowledge of food safety principles
• Ability to understand and operate basic product testing equipment
• High level of organizational skills
• Basic math skills
• Data entry and interpretation, database maintenance.
• Good written and verbal communication skills/fluent reading and writing skills in English

Work Authorization: Applicants must be legally authorized for employment in the United States without need for current or future employer-sponsored work authorization.

We invite you to be part of our exciting team and rapidly growing business.

Fresh Mark provides an excellent work environment and comprehensive benefits including paid vacations and holidays, educational assistance and reimbursement, health care with low premiums and deductibles, vision, 401K with company match and more.

About Fresh Mark, Inc.

At Fresh Mark, people come first. It’s not just a slogan, it is engrained in the fabric of who we are and what we work to achieve every day. The cornerstone of our culture is based on a foundation of taking care of all our employees on every level. As a team member here, you will be given the tools, leadership, and support to grow in your knowledge and career and as a leader yourself.

Owned and made in the USA for 100 years, Fresh Mark’s Sugardale brand takes a personal approach to making great tasting high quality meats. For a century, we’ve been dedicated to making the best products, the best way. Made with top quality ingredients and workmanship, Sugardale supplies bacon, ham, hot dogs, sliced lunch meats, pepperoni and salami and other specialty meat items with annual sales of more than $1 billion.

Fresh Mark welcomes all interested people to apply for job opportunities in our company. We pride ourselves in being a diverse company and we consider applicants for all positions without regard to race, color, religion, sex, national origin, age, marital or veteran status, disability or any legally protected status.

Fresh Mark is a drug free workplace.

Equal Opportunity Employer
This employer is required to notify all applicants of their rights pursuant to federal employment laws.For further information, please review the Know Your Rights notice from the Department of Labor.