QA Tech – Premium Meats Quality & Compliance

Indiana Packers Corporation; Owensboro (KY); On-site; USD 42,000 - 62,000; Full time

Job summary

Indiana Packers Corporation in Owensboro, KY is seeking a Quality Assurance Technician for Specialty Foods Group operations. IPC, a large meat processor, acquired SFG and expanded its presence to multiple facilities across the Heartland.

The role focuses on data collection, process verification, and continuous improvement while ensuring strict adherence to food safety standards, training staff, and maintaining compliant documentation.

Qualifications

• Associates Degree in related field plus two (2) years' related experience, or four (4) years' experience in related field.
• Strong attention to detail and accuracy in data collection and reporting.
• Ability to work effectively with production personnel and cross-functional teams.

Responsibilities

• Communicate and document process and product requirements, including development and maintenance of instructions and finished product specifications.
• Provide quality related training to co-workers and production personnel.
• Perform job specific work instructions, update procedures and forms according to document control policies.
• Perform product and process audits, report status and monitor through resolution.
• Maintain equipment in a sanitary manner and in accordance with applicable guidelines.
• Assure label approvals, verifications, and compliance.
• Assure communication, resolution and documentation of process and procedural deviations in a timely manner.
• Assure compliance with HACCP related activities, GMP and SSOPs.

Skills

Attention to detail

Teamwork

Education

Associates Degree in related field

Job description

Indiana Packers Corporation in Owensboro, KY is seeking a Quality Assurance Technician for Specialty Foods Group operations. IPC, a large meat processor, acquired SFG and expanded its presence to multiple facilities across the Heartland.

The role focuses on data collection, process verification, and continuous improvement while ensuring strict adherence to food safety standards, training staff, and maintaining compliant documentation.