QA Tech I

Warabeya North America Inc.; Lewisville (TX); On-site; USD 24,796 - 27,552; Full time

Job summary

A leading food manufacturer in Lewisville, TX, is seeking a QA Tech I to perform Quality Assurance functions primarily on the production floor. The ideal candidate will verify product quality, monitor storage conditions, and complete required documentation. Fluency in English and Spanish is necessary, along with a high school diploma or GED. This position is Temp-to-Hire, requiring the ability to work weekends and in cold conditions. No visa sponsorship is provided.

Qualifications

• Must be legally authorized to work in the U.S.; no visa sponsorship available.
• Be able to work in cold conditions of <45ºF for long periods.

Responsibilities

• Verify product quality meets minimum requirements.
• Monitor manufacturing and storage conditions.
• Complete daily reports in a timely manner.
• Document monitoring procedures and corrective actions.
• Communicate professionally with Operations and USDA.
• Enforce Food Safety & Quality rules and regulations.
• Hold raw materials or finished products as needed.
• Perform other duties assigned by the QA Manager.

Skills

Fluency in English and Spanish

Good verbal and written communication skills

Basic math skills

Basic computer skills

Ability to work weekends

Education

High School Diploma or GED

Job description

Job Title: QA Tech I

Location: Lewisville, TX

Job Type: Temp-to-Hire, Non-exempt

Pay Range: $18 - $20/hr

Work Hours: Work hours vary based on operational needs and may include early morning, evening, and weekend shifts. Approx. 40-45hr/week

Reports to: QA Manager

About the Company

Warabeya North America is a leading food manufacturer specializing in high-quality fresh and ready-to-eat food products. As part of the global Warabeya Nichiyo Group headquartered in Japan, we are dedicated with years of food innovation with a strong commitment to safety, quality, and continuous improvement. Our North American operations are growing, offering a collaborative, fast-paced environment where employees have the opportunity to make a meaningful impact and growth together with the company.

Job Summary

Perform Quality Assurance (QA) functions mostly on the Production floor.

Primary Duties

• Verify that product quality meets minimum requirements. Product weight, temperature, appearance, accuracy of labels, room temperature to name a few.
• Monitor manufacturing and storage conditions.
• Accurately complete daily reports in a timely manner.
• Perform and document monitoring procedures, corrective actions as necessary for the HACCP or Food Safety and Quality Plans.
• Work and communicate in a professional manner with Operations and USDA.
• Follow and enforce all Food Safety & Quality rules and regulations, such as Good Manufacturing Practices (GMPs), Sanitation SOPs and other pre-requisite programs.
• Hold raw materials or finished products when needed.
• Other duties assigned by the QA Manager.

Requirements

• Fluency in English and Spanish (speaking, writing, and reading)
• High School Diploma or GED.
• Must be legally authorized to work in the U.S. The company does not provide visa sponsorship now or in the future.
• Good verbal and written communication skills.
• Basic math skills.
• Basic computer skills.
• Ability to work weekends.
• Be able to work at standing position in cold conditions, <45ºF, for long periods.

Employment

This is a Temp-to-Hire position with a 3–6 months temporary period; benefits are not provided during the temporary period.