QA Tech I

Ventura Foods; Chambersburg (Franklin County); On-site; USD 35,000 - 50,000; Full time

Job summary

Ventura Foods is looking for a Laboratory Technician in Chambersburg, PA to perform routine laboratory tests and maintain quality standards in production. The role demands effective communication across departments and adherence to safety protocols.

Qualified candidates should have a High School Diploma or equivalent experience, with at least one year of experience in a manufacturing lab. Skills in chemistry and Microsoft Office are essential. The position requires working on-site with physical demands including lifting and working in various environmental conditions.

Qualifications

• 1 year of experience, preferably in a manufacturing lab environment.
• Ability to work with minimum supervision and be a self-starter.

Responsibilities

• Perform routine laboratory tests to ensure quality products.
• Operate and maintain lab equipment as necessary.
• Conduct audits and verify process controls.
• Support adjustments to meet customer requirements.

Skills

Chemistry training

Good math, problem solving, and organizational skills

Good Microsoft Office Suite skills

Effective written and verbal communication skills

Excellent teamwork and good interpersonal skills

Education

High School Diploma/GED or equivalent experience

Job description

Employment Type

Hourly

Shift

Days – 12 hour shifts

Work Arrangement

Onsite

Position Summary

Under direct supervision, perform a variety of routine laboratory tests or other laboratory work to help provide top quality and safe products that meet customer requirements and specifications. Assist plant operations personnel with quality and processing questions.

Major Duties and Responsibilities

• Learn to accurately test, monitor, and document quality results and process data for products produced
• Using RedZone: Audit, verify and follow up process controls such as weight checks, batch sheets, FSMA plant inspections, receiving, etc.
• Support process variations as they relate to formula adjustments to satisfy customer requirements
• Maintain a high and effective level of communication with all operating departments
• Learn to operate, calibrate, and maintain lab equipment. Learn, understand and apply the functionality of the Hold Program
• Maintain and complete files and documentation accurately and timely
• Utilize AS400 and/or JDE computer system for necessary quality functions
• Work toward gaining knowledge and understanding of the crystallizing and tempering process for oils and margarines, the process for mayonnaises, dressings, and sauces production
• Responsible for following all food safety policies, procedures and regulatory criteria including the current SQF code, Good Manufacturing Practices (GMPs), and the Food Safety Modernization Act (FSMA) and associated preventive controls
• Other duties as assigned

Education and Experience

• High School Diploma/GED or equivalent experience
• 1 year of experience
• Manufacturing lab environment experience preferred

Knowledge and Skills

• Chemistry training
• Good math, problem solving, and organizational skills
• Good Microsoft Office Suite skills
• Effective written and verbal communication skills
• Ability to work with minimum supervision and be a self-starter
• Excellent teamwork and good interpersonal skills, with the ability to interact well with others at all levels

Physical Demands & Work Environment

All jobs require sufficient physical strength and dexterity to perform the required task(s) and typically also require at a minimum: intermittent sitting, standing, walking, climbing, squatting, kneeling, pushing, and pulling. Occasional lifting and/or moving up to 50 pounds or more with assistance may also be required.

• Work outside and/or in adverse temperatures which could include extreme heat, cold, and humidity.
• Be exposed to vibrations, chemicals used in operations, fumes and food allergens (may include soy, dairy and other allergens).
• Be required to work in confined and dark spaces, and at heights in excess of 18 feet.

Diversity & Inclusion

Ventura Foods is proud to be an equal opportunity employer. All qualified applicants will receive consideration for employment without regard to race, color, religion, gender, national origin, disability status, protected veteran status or any other characteristic protected by law.