Production Tech

Ventura Foods; Saint Joseph (MO); On-site; USD 22,000 - 33,000; Full time

Job summary

Ventura Foods in Saint Joseph, MO is seeking a Production Tech to use the daily production schedule to determine products to be processed and to follow requirements for processing, ingredients, labeling, and packaging. You will lift and move ingredients and equipment, perform start-up checks, sanitation, quality checks, and maintain GMP and FSMA standards.

This onsite, night-shift role requires a High School Diploma or GED and at least 1 year in a food manufacturing setting; reasonable physical

Qualifications

• Must possess good reading and math skills to accurately perform the requirements of the job.
• Mechanical aptitude including good hand and eye coordination is required.
• Require good written and verbal communication skills.

Responsibilities

• Learn to start up and check equipment for preventative maintenance issues, proper set up and operation.
• Perform quality checks on proper placement of lids, packaging, weights, codes, and case inspections as needed.
• Read daily production schedule and recognize specific requirements for all products that apply to specific production line.
• Comply with GMP, safety procedures, company policies, quality policies, and HACCP/FSMA related controls.
• Communicate problems or concerns with appropriate personnel and coordinate with relief personnel.
• Assist with maintaining daily operational production efficiency and sanitation duties.
• Complete all required paperwork accurately and timely.
• Follow all food safety policies and regulatory criteria.

Skills

Reading & math

Mechanical aptitude

Communication

Education

High School diploma/GED

1 year experience

Job description

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Production Tech

Location: Saint Joseph, MO, US, 64504

Employment Type: Hourly
Shift: Nights – 12 hours shifts
Work Arrangement: Onsite

Position Summary:

To use the daily production schedule to determine the products to be processed and to be aware of their specific requirements. These requirements may include, but are not limited to, processing requirements, ingredients, rework, codding information, labeling, and packaging and palletizing configurations. To lift, push, pull, and any other manner to handle ingredients, packaging, and/or equipment related to the processing of food grade oils.

Major Duties and Responsibilities:

• Learn to start up and check equipment for preventative maintenance issues, proper set up and operation. Learn to perform minor maintenance and adjustments as needed. Perform pre-shift preparation by ensuring all surfaces that contact product, i.e., piping, utensils, and vessels are sanitized and ready for operation
• Perform quality checks on proper placement of lids, packaging, weights, codes, and case inspections as needed. Ensure customer requirements and specifications are met
• Read daily production schedule and recognize specific requirements for all products that apply to specific production line
• Comply with all Good Manufacturing Practice (GMP), safety procedures, company policies, quality policies, and Hazard Analysis and Critical Control Points as they apply to this position
• Communicate problems or concerns with appropriate personnel. Coordinate status with relief personnel
• Assist with maintaining daily operational production efficiency and sanitation duties
• Complete all required paperwork, accurately and timely
• Responsible for following all food safety policies, procedures and regulatory criteria including the current SQF code, Good Manufacturing Practices (GMPs), and the Food Safety Modernization Act (FSMA) and associated preventive controls
• Other duties as assigned

Education and Experience:

• High School Diploma/GED or equivalent experience
• 1 year of experience
• Food manufacturing environment experience preferred

Knowledge and Skills:

• Must possess good reading and math skills to accurately perform the requirements of the job
• Mechanical aptitude including good hand and eye coordination is required
• Require good written and verbal communication skills

Why Join Us:
Ventura Foods innovates and manufactures food solutions for foodservice and retail businesses. We make exclusive products for the world's most iconic restaurants and retailers, we provideready-to-goproduct solutions for professional kitchens, and we make consumer brands everyone knows and loves. When you work for Ventura Foods, you get a strong foundation of training, a manager who cares about you and celebrates your success, a safe environment, and challenging work. As part of our team, your future is limited only by how much you’re willing to push yourself to get there. We invest in your growth because you invest in ours.

Ventura Foods offers career growth opportunities as well as competitive compensation and benefits:

• Medical, Prescription, Dental, & Vision – coverage beginning on your 1st day for eligible employees
• Profit Sharing and 401(k) matching (after eligible criteria is met)
• Paid Vacation, Sick Time, and Holidays
• Employee Appreciation Events and Employee Assistance Programs

Physical Demands:
All jobs require sufficient physical strength and dexterity to perform the required task(s)and typically also require at a minimum: intermittent sitting, standing, walking, climbing, squatting, kneeling, pushing, and pulling. Occasional lifting and/or moving up to 50 pounds or more with assistance may also be required. Please see the job description for specific requirements.

Work Environment:
Please see the job description for specific requirements of the position for which you are applying.

Typical shifts are 8-12 hours per day. Additional unscheduled time after hours and on weekends may also be required. Employees must be willing and able to wear personal protective equipment as required by Company policy and/or legal requirements. In addition, certain jobs may require employees to:

• Work outside and/or in adverse temperatures which could include extreme heat, cold, and humidity;
• Be exposed to vibrations, chemicals used inoperations, fumes and food allergens (may include soy, dairy and other allergens); and
• Be required to work in confined and dark spaces, and at heights in excess of 18 feet.

Diversity & Inclusion:
Our commitment to a diverse and inclusive environment in which all employees are treated with respect is evident in our company culture and values. We believe that fostering an environment of inclusion and a focus on diversity across our organization is vital to attracting top talent, driving innovation, and meeting the high expectations of our customers in a rapidly evolving global marketplace

Ventura Foods is proud to be an equal opportunity employer. All qualified applicants will receive consideration for employment without regard to race, color, religion, gender, national origin, disability status, protected veteran status or any other characteristic protected by law.