Production Tech I - Evenings

Ventura Foods; Saint Joseph (MO); On-site; USD 19,000 - 25,000; Part time

Benefits offered by this job

Medical, Prescription, Dental, & V

Profit Sharing and 401(k) matching

Paid Vacation, Sick Time, and Holidays

Employee Appreciation Events

Job summary

Ventura Foods in Saint Joseph, MO is seeking an hourly production team member for the second shift onsite. You will participate in start-up checks, run packaging lines, perform quality checks, and ensure compliance with GMP and FSMA rules.

The role requires a High School Diploma or GED and about 1 year of experience in a food manufacturing setting, with strong reading, math, and communication skills. Physical effort includes lifting and standing for long periods.

Qualifications

• High School Diploma/GED or equivalent.
• 1 year of experience preferred in a food manufacturing environment.
• Good reading and math skills; mechanical aptitude; strong communication skills.

Responsibilities

• Learn to start up and check equipment for preventative maintenance issues, proper setup and operation.
• Perform quality checks on lids, packaging, weights, codes, and case inspections.
• Read daily production schedule and recognize product-specific requirements for each line.
• Comply with GMP, safety procedures, quality policies, and HACCP/FSMA controls.
• Communicate problems or concerns with appropriate personnel and coordinate with relief staff.
• Assist with maintaining daily production efficiency and sanitation duties.
• Complete required paperwork accurately and timely.
• Follow all food safety policies and regulatory criteria.

Skills

Reading & math

Mechanical aptitude

Written & verbal communication

Education

High School Diploma or GED

Job description

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Location:

Saint Joseph, MO, US, 64504

Employment Type: Hourly
Shift: Second
Work Arrangement:Onsite

Position Summary:

To use the daily production schedule to determine the products to be processed and to be aware of their specific requirements. These requirements may include, but are not limited to, processing requirements, ingredients, rework, coding information, labeling, and packaging and palletizing configurations. To lift, push, pull, and any other manner to handle ingredients, packaging, and/or equipment related to the processing of food grade oils.

Major Duties and Responsibilities:

• Learn to start up and check equipment for preventative maintenance issues, proper set up and operation. Learn to perform minor maintenance and adjustments as needed. Perform pre-shift preparation by ensuring all surfaces that contact product, i.e., piping, utensils, and vessels are sanitized and ready for operation
• Perform quality checks on proper placement of lids, packaging, weights, codes, and case inspections as needed. Ensure customer requirements and specifications are met
• Read daily production schedule and recognize specific requirements for all products that apply to specific production line
• Comply with all Good Manufacturing Practice (GMP), safety procedures, company policies, quality policies, and Hazard Analysis and Critical Control Points as they apply to this position
• Communicate problems or concerns with appropriate personnel. Coordinate status with relief personnel
• Assist with maintaining daily operational production efficiency and sanitation duties
• Complete all required paperwork, accurately and timely
• Responsible for following all food safety policies, procedures and regulatory criteria including the current SQF code, Good Manufacturing Practices (GMPs), and the Food Safety Modernization Act (FSMA) and associated preventive controls
• Other duties as assigned

Education and Experience:

• High School Diploma/GED or equivalent experience
• 1 year of experience
• Food manufacturing environment experience preferred

Knowledge and Skills:

• Must possess good reading and math skills to accurately perform the requirements of the job
• Mechanical aptitude including good hand and eye coordination is required
• Require good written and verbal communication skills

Why Join Us:

Ventura Foods innovates and manufactures food solutions for foodservice and retail businesses. We make exclusive products for the world's most iconic restaurants and retailers, we provideready-to-goproduct solutions for professional kitchens, and we make consumer brands everyone knows and loves. When you work for Ventura Foods, you get a strong foundation of training, a manager who cares about you and celebrates your success, a safe environment, and challenging work. As part of our team, your future is limited only by how much you’re willing to push yourself to get there. We invest in your growth because you invest in ours.

Ventura Foods offers career growth opportunities as well as competitive compensation and benefits:

• Medical, Prescription, Dental, & Vision – coverage beginning on your 1st day for eligible employees
• Profit Sharing and 401(k) matching (after eligible criteria is met)
• Paid Vacation, Sick Time, and Holidays
• Employee Appreciation Events and Employee Assistance Programs

Physical Demands:

All jobs require sufficient physical strength and dexterity to perform the required task(s)and typically also require at a minimum: intermittent sitting, standing, walking, climbing, squatting, kneeling, pushing, and pulling. Occasional lifting and/or moving up to 50 pounds or more with assistance may also be required. Please see the job description for specific requirements.

Work Environment:

Please see the job description for specific requirements of the position for which you are applying.

Typical shifts are 8-12 hours per day. Additional unscheduled time after hours and on weekends may also be required. Employees must be willing and able to wear personal protective equipment as required by Company policy and/or legal requirements. In addition, certain jobs may require employees to:

• Work outside and/or in adverse temperatures which could include extreme heat, cold, and humidity;
• Be exposed to vibrations, chemicals used inoperations, fumes and food allergens (may include soy, dairy and other allergens); and
• Be required to work in confined and dark spaces, and at heights in excess of 18 feet.

Our Culture

Our Culture reflects our commitment to treating every employee with respect and creating an environment where people can do their best work. We rely on a variety of strengths, backgrounds, and experiences across our teams to help us innovate, grow, and deliver for our customers. By fostering a workplace that is supportive, collaborative, and grounded in integrity, we continue to attract strong talent and meet the high expectations of a rapidly evolving marketplace.

Ventura Foods is proud to be an equal opportunity employer. All qualified applicants will receive consideration for employment without regard to race, color, religion, gender, national origin, disability status, protected veteran status or any other characteristic protected by law.