QA - Quality Assurance Supervisor

B&G Foods, Inc.; Stoughton (WI); On-site; USD 50,000 - 75,000; Full time

Job summary

Join a forward-thinking company committed to quality and safety in food production. As a key player in the Food Safety Team, you will develop and implement procedures to ensure product quality, assist in quality assurance investigations, and supervise shift activities. This role offers a dynamic environment where you can contribute to continuous improvement and special projects. If you have a passion for quality control and thrive in a collaborative setting, this opportunity is perfect for you.

Qualifications

• Bachelor's degree required; HACCP and PCQI certifications essential.
• 3-5 years of related experience in quality assurance.

Responsibilities

• Develop and recommend procedures for product specifications.
• Supervise shift activities and train personnel as needed.
• Conduct monthly audits of HACCP and GMP documentation.

Skills

HACCP

SQF Practitioner

Quality Control Standards

Communication Skills

General Maintenance

Education

Bachelor's Degree in a Related Field

HACCP Certification

PCQI Certification

SQF Practitioner Certification

Job description

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1. Develops or recommends development of procedures, techniques, and process controls to ensure products meet established specifications and objectives.
2. Assist SQF Practitioner in verification and validation of the SQF system and pre-requisite programs.
3. Assist in QA investigations related to customer complaints where applicable.
4. Verify monitoring of CCPs according to the HACCP Plan.
5. Supervise shift activities, including training personnel across all shifts as necessary.
6. Be a member of the Food Safety Team.
7. Monitor weekly lab equipment testing, calibration, and maintenance activities.
8. Manage lab inventory control and order reagents and equipment within budget constraints.
9. Maintain SDS records, hold, and complaint files for proper documentation and communication.
10. Perform production supervisor functions and cover the position when needed.
11. Coordinate quality meetings with raw and packaging material suppliers for continuous improvement.
12. Participate in safety meetings.
13. Conduct monthly audits of HACCP, GMP, and lab documentation.
14. Assist with new product and packaging trials during shifts.
15. Contribute to special projects assigned by the QA Manager.

Education, Skills & Abilities:

1. Bachelor's degree in a related field.
2. Minimum of three to five years of related experience.
3. HACCP and PCQI certifications (required).
4. SQF Practitioner and Better Process Control Certificate (preferred).
5. Knowledge of quality control standards, specifications, and procedures; experience with SQF code is helpful.
6. General maintenance and troubleshooting skills for lab equipment.
7. Good verbal and written communication skills.
8. Ability to navigate through a manufacturing environment.
9. Minimal travel requirements of less than 10%.

Equal Employment Opportunity: B&G Foods is an equal opportunity/affirmative action employer. All qualified applicants will receive consideration without regard to race, color, religion, sex, sexual orientation, gender identity, genetic information, national origin, disability, veteran status, or any other characteristic protected by law. For more information about your EEO rights, visit EEOC.