QA/QC Technician, FL

Pero Family Farms Food Company LLC; Delray Beach (FL); On-site; USD 35,000 - 55,000; Full time

Benefits offered by this job

401(k) plan

Health Insurance

Dental Insurance

Vision Insurance

Paid Time Off

Job summary

An established industry player in organic vegetable farming is seeking a dedicated QA/QC Technician to uphold the highest quality and food safety standards. This role involves inspecting products, performing critical testing, and ensuring compliance with organic handling and HACCP regulations. Join a team committed to innovation and customer satisfaction while maintaining a strong family heritage. If you are passionate about quality assurance and want to contribute to feeding American families with care, this opportunity is perfect for you.

Qualifications

• Experience in food quality inspection, preferably with produce.
• HACCP certification or training is required.

Responsibilities

• Inspect inbound/outbound products and document findings.
• Perform temperature and culture testing on products.
• Ensure compliance with safety and quality standards.

Skills

Food Quality Inspection

HACCP Certification

Basic Computer Skills

Manual Dexterity

Education

High School Diploma

HACCP Training

Tools

Testing Equipment (PAA, Chlorine Pumps)

Metal Detectors

Job description

Join us as a QA/QC Technician, FL at Pero Family Farms Food Company LLC

We are seeking a dedicated QA/QC Technician to ensure compliance with regulatory requirements, customer expectations, and internal quality and food safety standards.

Company Overview

Pero Family Farms, operating since 1908, is a leader in organic vegetable farming with over 35,000 acres across the East Coast. We are committed to quality, innovation, and excellent customer service, maintaining a strong family heritage and expanding our offerings in organic produce.

Job Details

Title: QA/QC Technician
Reports To: QA/QC Manager
Location: Delray Beach, FL
Type: Full-Time, Onsite, Non-Exempt

Key Responsibilities

• Inspect inbound/outbound products and document findings
• Perform temperature and culture testing on products
• Ensure products meet safety and quality standards, including organic handling and HACCP compliance
• Operate testing equipment such as PAA and chlorine pumps, metal detectors, and calibrate tools
• Monitor sanitation processes, conduct shelf-life and sensory testing, and manage paperwork
• Enforce GMP, color coding, and hold/release programs
• Perform rework and reinspection activities as needed

Physical and Skill Requirements

• Ability to stand, walk, and perform manual tasks for extended periods
• Lift up to 50 pounds occasionally
• Exposure to product fumes, chemicals, and varying temperatures
• Experience in food quality inspection, produce preferred
• Basic computer skills and HACCP certification or training

Benefits

• 401(k) plan
• Health, Dental, Vision Insurance
• Paid Time Off

We reserve the right to modify duties as needed. Join our team and help us continue feeding American families with quality and care.