QA Manager – Food Quality & Safety (On-Site)

Lark Ellen Farm; Ojai (CA); Sur place; USD 90 000 - 125 000; Plein temps

Résumé du poste

Lark Ellen Farm, based in Ojai, CA, seeks a Quality Control and Assurance Manager to lead all QC and food safety programs from raw materials to finished goods. You will develop SOPs, HACCP plans, and ensure compliance with USDA Organic and Non-GMO standards on an on-site basis.

The role requires analyzing quality data, coordinating lab testing, and training production staff in quality and food safety practices while collaborating with operations, R&D, and procurement for launches and

Qualifications

• Experience with HACCP, GMPs, USDA Organic and Non-GMO standards.
• Experience in process auditing, documentation control, and SOPs.
• Ability to analyze quality data and interpret lab results.
• Collaborates with production, operations, and R&D for validations.
• Strong communication and leadership to train staff on quality.

Responsabilités

• Oversee QC and food safety programs from raw materials to finished goods.
• Develop and maintain SOPs, HACCP plans, and quality documentation.
• Perform routine inspections of production, packaging, and sanitation.
• Coordinate product testing with internal teams and external labs.
• Lead root-cause analysis and implement CAPA to minimize issues.
• Collaborate with operations, procurement, and R&D for new product launches.
• Drive continuous improvement and ensure regulatory compliance.

Connaissances

HACCP & GMP

USDA Organic

Non-GMO

SOP development

Quality analytics

Root-cause analysis

Cross-functional leadership

Production floor training

Lab coordination

Formation

Bachelor's in Food Science or related field

Description du poste

Lark Ellen Farm, based in Ojai, CA, seeks a Quality Control and Assurance Manager to lead all QC and food safety programs from raw materials to finished goods. You will develop SOPs, HACCP plans, and ensure compliance with USDA Organic and Non-GMO standards on an on-site basis.

The role requires analyzing quality data, coordinating lab testing, and training production staff in quality and food safety practices while collaborating with operations, R&D, and procurement for launches and