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Kinsa Group is seeking a Quality Assurance Manager in Monrovia, CA to own the QA/QC and food safety systems in a hands-on, fast-paced environment. You will drive compliance, audit readiness, and continuous improvement with close collaboration to leadership and operations.
The role requires USDA experience in a RTE meat/poultry environment, HACCP certification, SQF expertise, and a track record of leading quality teams toward best-in-class standards.
Our client is a small, family-owned meat manufacturing company with an engaged, accessible leadership team and a strong sense of urgency around strengthening plant-level food safety, quality, and regulatory compliance. This is a hands-on environment where QA has direct visibility and impact across the entire facility.
As the Quality Assurance Manager, you’ll take full ownership of the plant’s QA/QC and food safety systems—bringing steady leadership, strong USDA/RTE experience, and the confidence to drive compliance, audit readiness, and continuous improvement. This role is highly visible and works closely with ownership and senior leadership to protect the business and its customers through best-in-class quality and regulatory execution.