Quality Assurance Manager

Kinsa Group

Los Angeles (CA)

On-site

USD 110,000 - 140,000

Full time

2 days ago
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Benefits offered by this job

Profit sharing
Medical insurance
401(k)
Paid Time Off
Relocation assistance

Job summary

Kinsa Group is seeking a Quality Assurance Manager in Monrovia, CA to own the QA/QC and food safety systems in a hands-on, fast-paced environment. You will drive compliance, audit readiness, and continuous improvement with close collaboration to leadership and operations.

The role requires USDA experience in a RTE meat/poultry environment, HACCP certification, SQF expertise, and a track record of leading quality teams toward best-in-class standards.

Qualifications

  • Bachelor’s degree in Food Science, Microbiology, or a related food-focused field.
  • 5–10 years QA leadership experience in food manufacturing.
  • Hands-on USDA-inspected food manufacturing environment experience (RTE meat/poultry).
  • HACCP-trained and certified Practitioner.
  • SQF Practitioner qualified with experience implementing SQF systems.

Responsibilities

  • Own and continuously improve QA/QC and food safety systems across the plant.
  • Lead audit readiness and execution for SQF, regulatory, customer, and third-party audits.
  • Serve as liaison with USDA/FSIS, FDA, and other regulatory bodies; ensure labeling and compliance requirements.
  • Oversee microbiological testing programs with third-party labs and implement corrective actions.
  • Manage and develop the Quality team, including supervision of SQF Practitioner and Technicians.
  • Partner cross-functionally with operations, maintenance, and leadership to drive a strong food safety culture.

Skills

QA leadership
USDA experience
SQF implementation
HACCP certified
Regulatory compliance
Cross-functional leadership

Education

Bachelor's in Food Science

Job description

Quality Assurance Manager - Monrovia, CA (Onsite)
About Our Client:

Our client is a small, family-owned meat manufacturing company with an engaged, accessible leadership team and a strong sense of urgency around strengthening plant-level food safety, quality, and regulatory compliance. This is a hands-on environment where QA has direct visibility and impact across the entire facility.

What Our Client Offers You:
  • Bonus: Profit share based on overall company performance
  • Medical Benefits: Medical benefits offered
  • 401(k): 401(k) offered
  • Paid Time Off: Paid Time Off offered
  • Relocation Assistance: Yes
What You'll Do:

As the Quality Assurance Manager, you’ll take full ownership of the plant’s QA/QC and food safety systems—bringing steady leadership, strong USDA/RTE experience, and the confidence to drive compliance, audit readiness, and continuous improvement. This role is highly visible and works closely with ownership and senior leadership to protect the business and its customers through best-in-class quality and regulatory execution.

  • Own and continuously improve SQF, HACCP (USDA/FDA), GMPs, SSOPs, allergen controls, sanitation compliance, SOPs, and corrective action programs
  • Lead audit readiness and execution for SQF, regulatory, customer, and third-party audits; support supplier audits as needed
  • Serve as the primary liaison with USDA/FSIS, FDA, and other regulatory bodies; ensure labeling and compliance requirements are met
  • Oversee microbiological testing programs with third-party labs, trend results, and implement corrective actions when needed
  • Manage and develop the Quality team, including direct supervision of the SQF Practitioner and three Quality Control Technicians
  • Partner cross-functionally with operations, production, maintenance, sanitation, and leadership to drive a strong food safety culture and resolve plant-level quality issues quickly
Qualifications You Have:
  • Bachelor’s degree in Food Science, Microbiology, or a related food-focused field
  • 5–10 years Quality Assurance leadership experience in food manufacturing
  • Hands‑on experience in a USDA-inspected food manufacturing environment (RTE meat/poultry strongly necessary)
  • HACCP-trained and certified Practitioner (required)
  • SQF Practitioner qualified with experience implementing and maintaining SQF systems (required)
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