Food Safety & Quality Assurance Leader

Compass Group USA

Mountain View (CA)

On-site

USD 120,000 - 150,000

Full time

14 days+
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Benefits offered by this job

Medical
Vision
Life Insurance/AD
Disability Insurance
Retirement Plan
Paid Time Off
Holiday Time Off
Associate Shopping Program
Health and Wellness Programs
Discount Marketplace
Identity Theft Protection
Pet Insurance
Employee Assistance Program
FSAs
Personal Leave

Job summary

Compass Group USA is seeking a Food Safety and Quality Assurance Manager in Mountain View, CA. The role leads QA programs, ensures compliance with USDA/FDA and customer requirements, and oversees training and audits to uphold top food safety standards.

The Manager will drive continuous improvement, partner with corporate QA, and mentor managers in best practices and safety initiatives, including ServSafe-related activities and KPI development.

Qualifications

  • Bachelor's degree or equivalent, and 5+ years in hospitality/food service QA.
  • Strong knowledge of Preventive Controls for Human Food.
  • Proficient in Microsoft Office applications.

Responsibilities

  • Lead QA and safety program development and maintenance.
  • Attend Corp QA meetings and align with standards.
  • Conduct monthly QA and safety audits across lines of business.
  • Lead safety incident investigations and root-cause analysis.
  • Develop and deliver food safety training for hourly and management staff.

Skills

Verbal and written communication
QA knowledge
Microsoft Office
Union environment experience

Education

Bachelor's degree or equivalent
5+ years hospitality/food service QA

Tools

Origami
SevSafe
Safety BI Dashboard

Job description

Compass Group USA is seeking a Food Safety and Quality Assurance Manager in Mountain View, CA. The role leads QA programs, ensures compliance with USDA/FDA and customer requirements, and oversees training and audits to uphold top food safety standards.

The Manager will drive continuous improvement, partner with corporate QA, and mentor managers in best practices and safety initiatives, including ServSafe-related activities and KPI development.

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