QA Lab Technician — Food Production

Simplot Company; Moses Lake (WA); On-site; USD 28,000 - 39,000; Full time

Benefits offered by this job

401(k) savings plan

10 Paid Holidays

Vacation Time

Details available in Collective Bargai

Paid Family Building Leave

Education Assistance

Benefits details available at simplotb

Job summary

The Simplot Company is seeking a Quality Assurance Lab Technician at the Moses Lake Production Campus. You will monitor product quality, take samples, perform tests, and document results to ensure adherence to procedures and specifications.

You will also enter product identity data in the inventory system, maintain a safe work environment, and provide timely feedback on issues affecting production. A high school diploma or GED and comfort working in refrigerated environments are required.

Qualifications

• High school diploma or GED is required.
• Basic math skills.
• Good knowledge of computer systems.
• Ability to work in refrigerated and frozen environments.
• Able to lift up to 50 pounds.
• Organized, efficient, and good time management.
• Ability to sit and stand for long periods.
• Work independently with minimal supervision.

Responsibilities

• Accurately completes quality grade using grading standards.
• Accurately enters all product identity information for all product produced in an inventory database.
• Performs requested tests and samples.
• Maintains a safe work environment.
• Provides prompt and timely feedback on production-related problems.

Skills

Quality assurance

Data entry

Time management

Organizational skills

Team collaboration

Education

High school diploma or GED

Tools

Inventory database

Computer systems

Job description

The Simplot Company is seeking a Quality Assurance Lab Technician at the Moses Lake Production Campus. You will monitor product quality, take samples, perform tests, and document results to ensure adherence to procedures and specifications.

You will also enter product identity data in the inventory system, maintain a safe work environment, and provide timely feedback on issues affecting production. A high school diploma or GED and comfort working in refrigerated environments are required.