QA & Compliance Lead — SQF Specialist

Milo's Tea Company Inc; Bessemer (AL); On-site; USD 70,000 - 100,000; Full time

Benefits offered by this job

Competitive salary with bonus opportun

100% employer-paid medical premiums

Free mental health, financial wellness

401(k) with company match

Company-paid life insurance

Tuition reimbursement assistance

Continuous learning opportunities

Robust parental leave program

Care Relief Fund to help associates in

Associate Assistance Program

Paid volunteer time

Job summary

Milo’s Tea Company Inc. is seeking a Quality Assurance Supervisor to ensure consistent QA practices by applying established standards, conducting testing, and validating processes.

You will lead QA programs, manage audits, and supervise laboratory activities to ensure products meet quality and safety specifications. The role involves coordinating with laboratories, regulators, and internal teams, and driving continuous improvement in food safety and quality systems.

Qualifications

• Bachelor’s degree in biology, Food Science, or Chemistry required.
• 2–4 years of quality and management experience with demonstrated leadership skills.
• Knowledge of Internet software and Microsoft Office Suite required.

Responsibilities

• Maintain and enforce corporate quality assurance programs, standards, and goals; coordinate with laboratories and contractors.
• Manage HACCP, HARPC, Organic, Recall/Withdrawal, SSOP, SQF, and GMP programs and prerequisites.
• Act as a facility SQF Practitioner to ensure audit readiness and maintain SQF program compliance.
• Oversee laboratory activities and ensure good laboratory practices; administer testing procedures.

Education

Bachelor’s degree in biology, Food Science, or Chemistry

Tools

Internet software

Microsoft Office Suite

Job description

Milo’s Tea Company Inc. is seeking a Quality Assurance Supervisor to ensure consistent QA practices by applying established standards, conducting testing, and validating processes.

You will lead QA programs, manage audits, and supervise laboratory activities to ensure products meet quality and safety specifications. The role involves coordinating with laboratories, regulators, and internal teams, and driving continuous improvement in food safety and quality systems.