PutRoom

Tier1usa; Orlando, Northern (FL, KY); Hybrid; USD 28,000 - 36,000; Full time

Job summary

Tier1usa in Orlando is hiring an Order Packer to support production by preparing trays, moving items between rooms, and completing store orders according to pick sheets.

You will maintain sanitation standards per FDA/USDA and customer requirements, and adapt to changing order priorities. The role requires walking, standing, lifting up to 50 lbs, and working nights, weekends, and holidays. Strong English skills and basic math are needed.

Qualifications

• Must be able to work around equipment and moving parts (trays, carts).
• Must be able to work in cold environment 40.
• Must be able to walk, bend, and stand for entire work shift.
• Must be able to follow/understand customer specifications/paperwork.
• Must be able to speak, read and write English.
• Must be flexible and able to react to changing priorities.
• Must have good organizational skills and adapt to frequent changes in customer orders.
• Must have the ability to push 30/50 lbs with rolling carts and lift up to 20 lbs.
• Must possess basic math skills.
• Must be flexible to work nights, weekends and holidays.

Responsibilities

• Set up the room with empty trays.
• Shuttle sandwiches from production room to the Putroom.
• Pick and complete orders for various stores per pick sheets.
• Maintain production area in sanitation standards (FDA/USDA/BRC).
• Adapt to changing customer orders and priorities.

Skills

Safety awareness

Cold environment

Stamina

Attention to detail

English proficiency

Flexibility

Organizational skills

Lifting/pushing

Basic math

Shift flexibility

Job description

DESCRIPTION OF JOB RESPONSIBILITIES AND DUTIES:The Order Packer is responsible to assist in setting up the room with empty trays, shuttle sandwiches from the production room to the Putroom, and pick/complete orders for various stores in an organized and timely manner, per pick sheets. Employee must maintain production area in compliance with sanitation standards set by LSG Sky Chefs, FDA, USDA, BRC and Customer regulations. Other duties may be assigned as deemed necessary.SKILLS AND QUALIFICATIONS:

• Must be able to work around equipment and moving parts (trays, carts)
• Must be able to work in cold environment 40
• Must be able to walk/ bend/ stand for entire work shift
• Must be able to follow/understand customer specifications/ paperwork
• Must be able to speak, read and write English
• Must be flexible and have the ability to react to changing priorities
• Must have good organizational skills and adaptable to frequent changes in customer orders
• Must have the ability to push 30/50 lbs with the use of rolling carts and lift up to 20 lbs
• Must possess basic math skills
• Must be flexible to work nights, weekends and holidays. Days off subject to change due to shift bidding