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A leading company in procurement services is seeking a dedicated professional to manage inventory and vendor relations. The ideal candidate will assist with the procurement of food and non-food items, navigate shipping challenges, and develop new suppliers. This role requires strong negotiation and analytical skills to create purchasing plans and ensure inventory accuracy.
Assists with procurement of food and non-food items from other MTC locations and vendors nationwide to secure supplies.
· Monitors and analyzes daily inventory of products and creates purchasing plans based on order volume, assortment, and lead time for products.
· Handles shipment issues in a timely manner and escalates issues to management when needed.
· Answers questions regarding products, shipping schedules, item statuses, inventory discrepancies, and substitute items.
· Assists with food safety-related issues and collaborates with the Sales Department to handle customer returns and complaints; escalates issues to management when necessary.
· Works with the Warehouse Department to ensure correct inventory quantities, satisfactory physical inventory checks, expiration dates, damages, missing products, and conducts adjustments as needed.
· Assists in developing new suppliers and procurement resources.
· Assists in researching new products and provides sales representatives with product information and strategies for customer introduction.
· Negotiates prices and deals with vendors to ensure competitive costs.
· Attends company events and functions outside of normal working hours.
· Performs other duties as assigned.