Purchasing and Receiving Clerk

Omni Hotels & Resorts; Charlotte (NC); Vor Ort; USD 17.000 - 25.000; Vollzeit

Zusammenfassung

Omni Hotels & Resorts is seeking a responsible Purchasing/Receiving Clerk to ensure received food items meet approved criteria. You will inspect deliveries, compare with orders, and assist in inventory and sanitation duties to support F&B operations.

The role requires flexibility to work AM/PM shifts, weekends, and holidays, along with basic computer skills and strong communication. Join a team focused on quality and hospitality in Charlotte, NC.

Qualifikationen

• Flexibility to work AM/PM shifts, weekends and holidays.
• Ability to operate basic computer tasks and systems.
• Effective written and verbal communication skills.

Aufgaben

• Verify shipments against Daily Order Sheet and invoices for accuracy.
• Submit error corrections and notify Storeroom Supervisor for shortages.
• Stamp invoices and record received status; process goods without invoices.
• Provide daily progress reports on outstanding deliveries.
• Direct traffic of incoming items and ensure proper pricing.
• Label bread and bakery deliveries for outlets/banquets.
• Perform random spot-checks on perishable items for storage quality.
• Assist with inventory documentation and end-of-month counts.
• Support sanitation and requisition filling daily.
• Perform any other duties as required by management.

Kenntnisse

Flexibility

Basic computer skills

Good communication skills

Jobbeschreibung

Overview:

Omni Hotels & Resorts is seeking a passionate Purchasing/Receiving Clerk to join our team. This team member willensure that all food items received meet the approved criteria established by the hotel Food and Beverage/Purchasing Departments. He/she will conduct a thorough, but prompt, inspection of every delivery to ascertain proper specification factors to determine acceptability.

Responsibilities:

• Check shipment by comparing it with Daily Order Sheet and invoice to ensure that what we are receiving is what was ordered (quantity, price, quality state, size, count, weight tolerance and acceptable expiration date).
• Fill out an error correction when necessary, in duplicate to assure proper credit for amount of discrepancy and notify Storeroom Supervisor immediately of shortage to arrange for a replacement.
• If shipment is correct, time stamp and sign driver's and hotel copies of invoice. Place the hotel stamp on front side of invoice and sign next to "Received By".
• If shipment is received with delivery slip or memo invoice, follow the same procedure and fill out a "goods received without invoice" form (completed after inspection).
• Submit daily a progress report to Purchasing for outstanding deliveries.
• Directs the traffic of all incoming items until they have been properly dated, priced, labeled or tagged. The pricing procedure is to be done by the Receiving Agent, Storeroom Manager or Assistant Purchasing Manager only. All items will be priced out "as purchased", i.e., per each, per pound, per case.
• Labels all incoming bread and bakery deliveries as to outlet or banquet function.
• Conduct random spot-checks of all perishable items for proper storing and packaging to guard against quality loss due to over-exposure to storage temperatures, improper rotation, etc.
• Assists and directs inventory documentaries along with the Storeroom Manager as necessary.
• Assists in filling requisitions and sanitation maintenance daily.
• Assist in conducting End-of-Month physical inventory.
• Perform any other duties as required by management.

Qualifications:

• Must be flexible and able to work am and pm shifts, weekends and holidays.
• Must be able to handle repeated lifting, pushing, pulling and carrying up to 50 pounds.
• Should have basic computer operation understanding and effective communication skills