Purchasing and Production Manager

Sodexo; Hershey (PA); On-site; USD 56,000 - 73,000; Full time

Benefits offered by this job

Medical, Dental, Vision Care and Well‑

401(k) Plan with Matching

Paid Time Off and Holidays

Tuition Reimbursement and CareerGrowth

Job summary

Milton Hershey School in Hershey, PA, is seeking a procurement-focused professional to lead food production operations and cost controls. You’ll manage purchasing, inventory, and production while standardizing culinary systems and mentoring staff to deliver exceptional service.

This role collaborates with dining leaders, house parents, and campus stakeholders to enhance client satisfaction through creative menu development and efficient operations.

Qualifications

• Experience in purchasing, inventory management, and food cost control.
• Strong customer service orientation and collaborative approach.
• Ability to lead, mentor staff, and build cross-functional relationships.

Responsibilities

• Lead procurement, inventory, and production processes to ensure efficiency and cost-effectiveness.
• Standardize culinary systems and menus while maintaining quality and consistency.
• Mentor staff and collaborate with dining leaders, house parents, and stakeholders to drive client satisfaction.

Skills

Purchasing

Inventory management

Food cost control

Customer service

Leadership

Education

Associate’s degree or equivalent experience

Job description

Join Sodexo at Milton Hershey School, where purpose meets opportunity. Support a mission-driven community serving 2,400 students by helping deliver the food, resources, and services that empower young people to thrive every day.

In this highly visible role, you'll collaborate with dining leaders, house parents, and school stakeholders to ensure students receive exceptional support through reliable procurement, innovative dining programs, and outstanding customer service.

About the job

In this role, you’ll lead the charge in ensuring food production operations run efficiently, cost-effectively, and with a focus on quality and consistency. You’ll play a hands-on role in managing procurement, standardizing culinary systems, mentoring staff, and contributing to client satisfaction through collaborative menu development and service excellence.

The role of an individual contributor within the organization focuses on completing specific tasks and projects; contributing directly through their skills and expertise. Performs specialized technical tasks to support operations. Work is primarily achieved independently, however may collaborate with a team.

Pay Range: $56270 per year - $72820 per year

What’s in it for you

As a trusted partner to Sodexo and Milton Hershey School leadership, you'll gain valuable experience in procurement strategy, menu development, customer service, and operational planning while enjoying a primarily Monday-Friday schedule.

• Take ownership of inventory, purchasing, and production processes to drive operational excellence.

• Support a high-performing team through leadership, training, and hands-on mentorship.

• Help standardize culinary procedures and implement systems that boost efficiency and consistency.

• Contribute to creative menu planning aligned with client preferences and dietary needs.

• Build trusted relationships with clients and team members to enhance collaboration and satisfaction.

• Gain valuable experience in time management, scheduling, and labor optimization.

• Thrive in a fast-paced environment where quality, innovation, and leadership are valued.

What you’ll bring

Bring experience in purchasing, inventory management, food cost control, and customer service. We're seeking an organized professional who builds strong relationships, supports operational excellence, and thrives in a mission-driven environment.

You'll pair those strengths with a collaborative mindset, attention to detail, and the ability to support dining operations, residential programs, and campus stakeholders while advancing service quality and student success.

• A culinary foundation with experience in high-volume production environments.

• Proven expertise in inventory control, purchasing, and cost management.

• Effective leadership and team development skills with a passion for coaching others.

• Organizational skills, attention to detail, and comfort with digital tools and systems.

• A collaborative mindset and client-focused approach to menu planning and operational support.

Requirements

• Education Requirement: Associate’s degree or equivalent experience

• Management Experience: 2 years

• Related Experience: 1 years

What we offer

Compensation is fair and equitable, partially determined by a candidate's education level or years of relevant experience. Salary offers are based on a candidate's specific criteria, like experience, skills, education, and training. Sodexo offers a comprehensive benefits package that may include:

• Medical, Dental, Vision Care and Wellness Programs

• 401(k) Plan with Matching Contributions

• Paid Time Off and Company Holidays

• Career Growth Opportunities and Tuition Reimbursement

More extensive information is provided to new employees upon hire.

Who we are

At Sodexo, our purpose is to create a better everyday for everyone and build a better life for all. We believe in improving the quality of life for those we serve and contributing to the economic, social, and environmental progress in the communities where we operate. Sodexo partners with clients to provide a truly memorable experience for both customers and employees alike. We do this by providing food service, catering, facilities management, and other integrated solutions worldwide.

Our company values you for you; you will be treated fairly and with respect, and you can be yourself. You will have your ideas count and your opinions heard because we can be a stronger team when you’re happy at work. This is why we embrace diversity and inclusion as core values, fostering an environment where all employees are valued and respected. We are committed to providing equal employment opportunities to individuals regardless of race, color, religion, national origin, age, sex, gender identity, pregnancy, disability, sexual orientation, military status, protected veteran status, or any other characteristic protected by applicable federal, state, or local law.