Puller Night

D Otani Produce Inc; Honolulu (HI); On-site; USD 26,000 - 37,000; Full time

Benefits offered by this job

Paid Holidays

401(k) Retirement Plan - Company match

Life Insurance

Optional Supplemental Insurance

Employee Food Credit

Job summary

D Otani Produce Inc. in Honolulu, HI is seeking a full-time worker to pull customer orders with care for quality. The role includes boxing, labeling, and shrink-wrapping each order as part of daily fulfillment.

The position requires handling up to 50 lbs, working in a refrigerated area, and occasional evenings or overnight shifts. Overtime and weekend work are expected, with benefits such as paid holidays and a 401(k) match.

Qualifications

• Basic reading, writing and arithmetic skills required.
• Produce knowledge preferred but not necessary.
• Ability to lift up to 50 pounds frequently required.
• Must be able to work in a refrigerated area, temperatures 30–50 degrees.
• Ability to read pounds and tenth of pounds on a scale.
• Must be able to be on your feet for the entire shift.
• Must be able to work in the evenings/overnight.
• Must be able to work overtime & weekends.
• Work involves frequent lifting of product weighing up to 50 lbs.

Responsibilities

• Operates within standard operating procedures (SOPS) and Job Safety (refer to your Employee Handbook).
• Pulls the customers’ orders (boxing, labeling and shrink wrap each order).
• Memorization of each delivery route and sequence of orders.
• Completes Pre-operation log each day (inspection of the produce pulling area for cleanliness).
• Replenishes cleanser and sanitizer containers daily.
• Cleans and maintains work area and reefers (tables, scales, floors).
• Cleans and puts equipment away at end of shift (wagons, baskets, brooms, boxes).
• Other duties as assigned (running of produce, rotation, warehouse cleaning).

Skills

Basic reading/writing/arithmetic

Job description

Full Time Honolulu, HI, US

Salary Range: $23.00 To $23.00 Hourly

SUMMARY:

This position is responsible for pulling for our customer orders in a timely and efficient manner with emphasis on quality of products.

DUTIES AND RESPONSIBILITIES:

• Operates within standard operating procedures (SOPS) and Job Safety (refer to your Employee Handbook).
• Pulls the customers’ orders (boxing, labeling and shrink wrap each order).
• Memorizations of each delivery route (customers on each route, the produce each customer orders and the sequence in which the orders will be delivered).
• Completes Pre-operation log each day (Inspection of the produce pulling area for cleanliness).
• Replenishes cleanser and sanitizer containers daily.
• Cleans and maintain work area and reefers which includes: Cleaning and sanitizing the tables and scales, sweeping the floors especially under the tables, turn off scales, picking up produce off the ground in the coolers, etc.
• Cleans and put equipment away at the end of the shift, i.e. wagons, baskets, brooms and dust pans, crates, boxes, etc.
• Others duties as assigned, i.e. running of produce, rotation of produce, cleaning of warehouse, etc

QUALIFICATIONS:

• Basic reading, writing and arithmetic skills required.
• Produce knowledge preferred but not necessary.
• Ability to lift up to 50 pounds frequently required.
• Forklift certification a plus but will train.
• Must be able to work in a refrigerated area, (temperatures range from 30 to 50 degrees
• Ability to read pounds and tenth of pounds on a scale.
• Must be able to be on your feet for the entire shift.
• Must be able to work in the evenings/overnight.
• Must be able to work overtime & weekends.
• Work involves frequent lifting of product weighing up to 501bs.

BENEFITS & PERKS:

• Paid Holidays
• 401(k) Retirement Plan - Company match up to 3%
• Life Insurance
• Optional Supplemental Insurance
• Employee Food Credit

ADDITIONAL REQUIREMENTS:

Employment is contingent upon successful completion of a pre-employment drug test. Candidates must be willing and able to comply with this requirement if offered employment.