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Intercontinental St. Paul Riverfront is seeking a Public Space Attendant to maintain cleanliness and presentation of lobby and public areas, ensuring a welcoming guest experience in a bustling hotel.
You will support guest services, respond to requests, and help create a safe, comfortable environment for guests and team members, with duties across lobbies, restrooms, corridors, and common spaces. Union and overtime eligibility are noted in the job description.
Status Hourly, Non-Exempt (Eligible for Overtime), Union position
Reports to Director of Housekeeping/Housekeeping Manager
At the Intercontinental St. Paul Riverfront, you'll be part of a team that sets the standard for hospitality. Our riverfront location in vibrant downtown St. Paul creates an inspiring backdrop for delivering exceptional guest experiences – from the quick night away to business travelers, to unforgettable events and everything in between. Our team is Guest Obsessed! We're committed to fostering a culture of collaboration, recognition, and professional growth, where your passion and dedication are celebrated. Join us and help share unforgettable moments while building a career you are proud of.
Our Public Space Attendant plays a key role in creating a welcoming guest experience by ensuring all public areas of the hotel are consistently clean, organizes, and well-maintained. This position is responsible for the cleanliness and presentation of lobbies, public restrooms, guest corridors, entrances, offices, and other common areas while maintaining the hotel’s high standards of appearance. The Public Space Attendant also provides friendly assistance to guests as needed, responds promptly to requests, and helps create a safe, comfortable, and inviting environment for guests and team members alike.
Perform special projects and other responsibilities as assigned.
None
Previous Hotel Housekeeping experience preferred but not required.
High School Degree required.
Basic knowledge of general cleaning principals, use of cleaning products and operation of standard cleaning equipment.
Frequent exposure to cleaning chemicals and routine use of housekeeping equipment and machinery in a hospitality setting.
Inside 80%
Outside 20% with exposure to extreme heat in the summer and extreme cold in the winters.