Public Health Nutritionist: Lead Nutrition Programs

County of Santa Clara; California; On-site; USD 75,000 - 105,000; Full time

Job summary

County of Santa Clara seeks a Nutritionist to independently assess, plan, implement and evaluate nutrition programs for a diverse population. The role focuses on public health nutrition, disease prevention and health promotion across Santa Clara County.

Strong collaboration with agencies, staff training and grant activities are key components. Requires a Bachelor's in Nutrition or Dietetics, RD certification, and California driver license.

Qualifications

• Bachelor's degree in Nutrition or Dietetics and RD certification.
• Two years of nutrition-related experience in health settings.
• Master's in Public Health or related field is a plus, licensure/certification preferred.

Responsibilities

• Conduct needs assessments and plan, implement and evaluate nutrition programs.
• Advise on nutrition policy and contribute to program planning.
• Develop protocols for nutrition services for diverse populations.
• Plan, coordinate and deliver training for staff and community.
• Provide consultation to community organizations and act as liaison.
• Design and evaluate research on nutrition and health status.
• Review data and interpret findings for public health nutrition.
• Participate in grant proposals and budget development.
• Coordinate field work and supervise interns or students.
• Oversee media campaigns and public health communications.
• Assist clients in improving access to health care and related services.

Skills

Needs assessment

Epidemiology

Program planning

Program evaluation

Nutrition knowledge

Cultural competence

Communication

Grant writing

Education

Bachelor's degree in Nutrition or Dietetics

Two years nutrition experience

RD (Registered Dietitian) certification

Master's degree in Public Health or related field

California driver's license

Tools

Computer software

Job description

County of Santa Clara seeks a Nutritionist to independently assess, plan, implement and evaluate nutrition programs for a diverse population. The role focuses on public health nutrition, disease prevention and health promotion across Santa Clara County.

Strong collaboration with agencies, staff training and grant activities are key components. Requires a Bachelor's in Nutrition or Dietetics, RD certification, and California driver license.