Public - Bartender

Augusta National Golf Club; Augusta (GA); On-site; USD 18,000 - 26,000; Full time

Job summary

Augusta National Golf Club is seeking a Bartender for the Masters Tournament. The role focuses on preparing and serving alcoholic and non-alcoholic beverages in line with Club standards and recipes, while maintaining stock controls and garnishing drinks.

You will greet members and guests professionally and support opening/closing duties. The position requires attention to safety, sanitation, and teamwork, with flexibility for extended hours around the event.

Qualifications

• Must be at least 18 years old.
• TIPS certification preferred.
• Experience in bartending required.
• Knowledge of mixology terminology and beverage service.
• Strong interpersonal skills for team environments.
• Ability to work in heat, cold, rain or adverse conditions.
• Must be able to lift up to 30 pounds.
• Must be able to sit or stand for extended periods.
• Displays integrity and sincerity.

Responsibilities

• Mixes, prepares and serves drinks according to Club recipes and standards.
• Maintains records of liquor, beer, wine, cigars and sundries to ensure stock levels.
• Prepares garnishes for drinks.
• Stocks glassware, paper products and ice.
• Secures all alcoholic beverages and products at end of shift.
• Prepares accurate orders as designated by the POS system.
• Practices safe service to avoid overserving patrons.
• Performs opening and closing duties as assigned.
• Maintains, cleans and secures beverage service areas and bars per procedures.
• Ensures safety, sanitation and emergency policies are observed.
• Reports any violations to leadership.
• Greets and directs members, players, caddies and patrons professionally.

Skills

Experience required

TIPS certification

Mixology knowledge

Interpersonal skills

Stamina and safe service

Lift up to 30 pounds

Adverse conditions tolerance

Holiday/weekend flexibility

Job description

Become part of the tradition by working at the upcoming Masters Tournament. You’ll do more than experience the most storied event in sports – you can help us make it even better than the year before. Working and learning alongside a world-class team, you’ll make lasting connections and create memories you – and our patrons - will never forget. At the Masters, every detail matters, and you can make all the difference.

The Bartender is primarily responsible for preparing and serving alcoholic and non-alcoholic beverages, ensuring all service meets Club standards.

Pay Rate: $16.00/hr

Essential Functions of the Job

• Mixes, prepares and serves drinks according to Club recipes and standards.
• Maintains records of liquor, beer, wine, cigars and sundries to ensure sufficient stock is maintained.
• Prepares garnishes for drinks.
• Stocks glassware, paper products and ice.
• Secures all alcoholic beverages and products upon the end of a shift.
• Prepares accurate orders as designated by the Point of Sale system.
• Practices safe service of alcohol to avoid overserving patrons.
• Performs all opening and closing duties assigned by the Restaurant Supervisor or Beverage Supervisor.
• Maintains, cleans and secures all beverage service areas and bars in accordance with established procedures.
• Ensures that all safety, accident, sanitation and emergency policies are in place and consistently observed.
• Reports any violations to leadership.
• Greets and directs all members, players, caddies and patrons in a friendly, courteous and professional manner.

Other Duties and Responsibilities

• Maintains the confidentiality of all Club business.
• Demonstrates a commitment to upholding professional standards in the work environment.
• Performs other duties which are deemed by management to be an integral part of the job.
• Attends mandatory orientation and training sessions.
• Required to work schedule as defined by department to include holidays, weekends and overtime as needed.
  

Qualifications/Skills/Knowledge/Attributes

(required unless stated otherwise)

• Augusta National’s practice requires candidates to be at least 18 years of age.
• TIPS Certification preferred.
• Experience required.
• Knowledge of mixology terminology, products offered and beverage service techniques.
• Displays interpersonal skills to work within a team environment.
• Ability to work in conditions that may include heat, cold, rain or other adverse conditions.
• Requires stooping, bending, lifting and transporting of objects up to 30 pounds.
• Requires sitting or standing for extended periods of time.
• Displays integrity and sincerity interacting with others.