Public Area Attendant

Hotel Saint Vincent; New Orleans (LA); On-site; USD 24,000 - 38,000; Full time

Benefits offered by this job

Dental Insurance

Health Insurance

Life Insurance

Vision Insurance

Holiday pay after 90 days ofemployment

PTO

Employee discounts

Job summary

Hotel Saint Vincent in New Orleans seeks a reliable Public Area Attendant to keep public areas clean and well-maintained, ensuring guest comfort and satisfaction. The role supports room attendants and collaborates with supervisors to uphold brand standards.

Responsibilities include servicing lobby and public spaces, reporting maintenance needs, responding to guest requests, and maintaining neat, dust-free rooms and corridors in a historic, boutique hotel setting.

Qualifications

• Experience in hospitality housekeeping preferred.
• Ability to follow brand standards and safety procedures.

Responsibilities

• Service hotel public areas to the required standard.
• Use a checklist and sign off on areas completed.
• Report any maintenance issues.
• Respond to special requests.
• Replenish guest supplies.
• Assist with tasks assigned by Supervisors.
• Maintain cleanliness and order in guest areas and lobby.

Job description

Job DetailsJob Location: Hotel Saint Vincent Nola - New Orleans, LA 70130Position Type: Full-Time/Part-TimeEducation Level: Not SpecifiedTravel Percentage: NoneJob Shift: AnyJob Category: Hospitality - Hotel

At Hotel Saint Vincent, we have a dedicated enthusiastic team of employees. We take pride in our employees and the products and services we provide. We consider ourselves leaders in our field of authentic hospitality. We strive to create unforgettable experiences by seamlessly blending food, service, and design. Our core values are Good neighbors, Generous, Authentic, Kind & Honest, Fun-Loving, Inclusive, Service Driven.

ABOUT HOTEL SAINT VINCENT (STV): Located in a landmark 1861 building in the Lower Garden District of New Orleans, Hotel Saint Vincent is a 75-room hotel from Austin-based hospitality group McGuire Moorman Lambert Hospitality, a hotel started in 2021 by industry veterans Larry McGuire, Tom Moorman, and Liz Lambert. An architectural icon in the Lower Garden District since its conception in the 1860s, the red brick Beaux Arts-era style building was originally founded as The Saint Vincent's Infant Asylum by Irish immigrant Margaret Haughery, a bakery owner and philanthropist celebrated for her humanitarian services in New Orleans. Keeping much of the original architecture, Hotel Saint Vincent honors the property’s storied past and Margaret’s legacy through a highly considered restoration-incorporating an elegant, modern design that complements the property’s historic character.

Benefits

• Dental Insurance
• Health Insurance
• Life Insurance
• Vision Insurance
• Holiday pay after 90 days of employment
• PTO
• Employee discounts at our restaurants

Job Summary: Respond promptly to requests from guests and other departments. Identify and report preventative or other maintenance issues in public areas or guest rooms. Performs any combination of the following tasks to maintain guest rooms, working areas, and the hotel premises in general in a clean and orderly manner.

Responsibilities

• Service hotel public areas to the required standard
• Use a checklist and sign off on areas completed
• Report any maintenance issues
• Respond to special requests
• Replenish guest supplies
• Assist with any tasks assigned by the Supervisors as and when needed
• The Public Area Attendant ensures the cleanliness and perfection of the guest areas of the resort and other cleaning duties as assigned.
• Keeps all public areas neat, vacuumed, and dusted. Makes sure mirrors, furniture, floors, ashtrays, elevators, and doors are clean and mark-free. Removes all trash from areas.
• Clean lobby and employee breakroom
• Deliver towels to the laundry for cleaningEffectively communicate with room attendants to ensure efficient and timely cleaning of guest rooms.
• Perform all duties by brand standards and with emphasis on meeting or exceeding guest expectations.
• Performs any other duties as