PT Prep Cook- Maryland Club

ASM Global; College Park (MD); Vor Ort; USD 17.000 - 22.000; Teilzeit

Benefits dieser Stelle

Equal Opportunity Employer

Zusammenfassung

Legends in College Park, MD is seeking a part-time Prep Cook to support fine dining service and events. You will follow opening/closing procedures, prepare items to spec, maintain temperatures, and ensure sanitation in a fast-paced kitchen environment.

Join a team that delivers high-quality meals while maintaining safety standards, proper uniform appearance, and efficient service, including nights and weekends as needed.

Qualifikationen

• Must be at least 18 years of age.
• Culinary training or experience in a fast-paced fine dining setting preferred.
• Able to interact professionally with coworkers to meet service standards.
• Basic knowledge of food and beverage preparation, service standards and etiquette.
• Able to multitask in a fast-paced, team-oriented environment.
• Able to read, speak and write in English.
• Capable of lifting and transporting items up to 30 pounds, occasionally 50 pounds.
• Flexible to work events, including nights, weekends and holidays.
• High school diploma or equivalent; culinary training preferred.

Aufgaben

• Follows Executive Chef, Sous Chef or Kitchen Supervisor assignments for opening and closing procedures.
• Prepares food items by portion size, quality standards and procedures.
• Maintains proper food temperatures and sanitation of work areas.
• Keeps kitchen clean including shelves, walls, floors and drains.
• Works as part of a team to ensure excellent service and on-time delivery.
• Handles and cleans kitchen equipment safely to prevent damage or injury.

Kenntnisse

Multitasking

Teamwork

English proficiency

Guest relations

Food safety basics

Ausbildung

High school diploma or equivalent

Culinary training

Jobbeschreibung

## PT Prep Cook- Maryland ClubApply: College Park, MD: Part time: Posted Today: R100125393**The Role**A Prep Cook is responsible for providing quick and efficient service to customers in a variety of duties relating to a fine dining culinary experience and maintaining sanitation standards.**Responsibilities:*** Follows Executive Chef, Sous Chef or Kitchen Supervisors assignments for opening and closing procedures and food preparation* Prepare food items by complying with portion size, quality standards, department rules, policies and procedures* Ensures that proper food temperatures are maintained* Responsible for safety standards, neatness and sanitation of work areas* Maintain cleanliness of kitchen including shelves, walls, floors and drains* Participates as a team player with specific responsibilities related to preparation, excellent service and delivery of product* Maintain proper sanitation for all dining and cooking utensils and cookware* Handles and cleans kitchen equipment carefully and safely to prevent damage or injury* Maintain cleanliness of kitchen including shelves, walls, floors and drains* Participates as a team player with specific responsibilities related to preparation, excellent service and delivery or product* Maintain proper sanitation for all dining and cooking utensils and cookware* Handles and cleans kitchen equipment carefully and safely to prevent damage or injury* Adhere to company guidelines for appearance and uniform standards**Qualifications:*** All applicants must be at least 18 years of age* Professional training through a culinary education or working in a fast-paced high-volume fine dining restaurant/catering facility preferred* Ability to interact with co-workers in order to assure compliance with company service standards* Must have basic knowledge of food and beverage preparations, service standards, guest relations and etiquette* Ability to multitask in a fast paced, team oriented setting* Must be able to read, speak and write in English* Ability to lift and transport food and other items weighing up to 30 pounds, occasionally 50 pounds* Ability to work all events, including extended hours, nights, weekends and holidays* Must have sufficient mobility to perform assigned production tasks including constant reaching, bending, stooping, wiping, pushing and pulling for extended periods of time* High school diploma or equivalent. Culinary training preferred* Must have one year working in a fast-paced high-end club or restaurantPractice safe work habits, follow all safety policies and procedures and regulations, complete company-wide safety training and any additional job specific training.Legends is an Equal Opportunity employer. All qualified applicants will receive consideration for employment without regard to race, religion, sex, age, national origin, disability, or genetic information.