PT KITCHEN HELPER

Rite of Passage; Saint Petersburg (FL); On-site; USD 22,000 - 31,000; Part time

Job summary

Rite of Passage Team is hiring for a Part Time - Kitchen Helper at Les Peters Youth Academy, 3001 26th Ave. S, St. Petersburg, FL 33712. The position supports dining and kitchen operations, ensuring cleanliness, sanitation and safe food preparation in a residential program for youth.

The role emphasizes sanitary standards, reliable housekeeping of wares and equipment, and proactive communication with supervisors to maintain a high level of service for students, staff and guests.

Qualifications

• Must adhere to sanitary regulations and safety policies.
• Ability to clean and maintain small wares and equipment.
• Report issues to supervisor.

Responsibilities

• Maintains the entire dining and preparation facility in a sanitary state.
• Cleans and maintains small wares and food preparation equipment.
• Reports problems with equipment or cleanliness to supervisor.
• Ensures exceptional service to students, staff and guests.

Skills

Sanitation standards

Food safety

Teamwork

Tools

Kitchen cleaning equipment

Dishwashing equipment

Job description

Join a group of passionate advocates on our mission to improve the lives of youth! Rite of Passage Team is hiring for a Part Time - Kitchen Helper at Les Peters Youth Academy at 3001 26th Ave. S, St. Petersburg, Florida 33712

Les Peters Academy is a moderate risk residential commitment program for female youth aged 14 to 19. This program provides youth comprehensive care, treatment, supervision, and evidence-based intensive mental health services. Youth will also receive psychotherapeutic services, including individual, family, and group counseling while in the program.

A youth's length of stay is determined by the youth's assessed risk to reoffend, their progress in reducing applicable criminogenic needs and risk factors, and the completion of their individualized treatment plan.

Pay: $19hour

What you will do: Maintains the entire dining and preparation facility in a constant state of sanitary acceptance. This includesbut is not limited to the kitchen, dining room, all storage areas, outside areas, refuse areas, garbage cans andall loading docks.

• Ensures that all areas are maintained in a sanitary condition that meets or exceeds the requirements set forth by Federal, State, local regulations.
• Responsible for cleaning and maintaining small wares and food preparation equipment.
• Reports any problems with equipment and/or necessary repairs or cleanliness issues to the supervisor.
• Ensures exceptional customer service is provided to all students, staff and guests.

Equal Opportunity Employer/Protected Veterans/Individuals with Disabilities
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