PT FT Cashier Downtown Frederick

Black Hog BBQ; Frederick (MD); On-site; USD 17,000 - 22,000; Full time

Job summary

Black Hog BBQ in Frederick, MD is seeking a friendly cashier to handle carryout orders, greet guests, and assist with dine-in expeditions. Responsibilities include answering phones, processing payments, and ensuring accurate, timely service while maintaining a clean, organized carryout area.

The role requires reliable math skills, ability to stand for long periods, and strong customer service. Team-oriented and adaptable, you will help kitchen and front-of-house staff as needed.

Qualifications

• Excellent communication skills.
• Coordination and multi-tasking abilities.
• A customer-oriented approach.

Responsibilities

• Maintain a safe, clean, and organized workstation.
• Greet guests, take food and beverage orders, and process payments.
• Answer phones and take phone orders.
• Ensure accurate order preparation and timely service.
• Ring orders into POS and handle cash/credit transactions.
• Assist in final preparation and presentation of dishes.
• Keep carryout area stocked and organized.

Skills

Excellent communication

Multitasking

Customer service

Job description

Summary of position

A Cashier is responsibility is to handle all carryout orders and guests in a professional and timely manner. The cashier is responsible for answering phones, taking orders, greeting guests, cashing out orders, keeping all carryout items stocked and organized, keeping the carryout area clean per store standards as well as expediting dine in orders and completing the meals.

Duties & Responsibilities

• Maintain a safe, clean, and organized workstation.
• Be a team player—support and assist your fellow team members whenever possible.
• Maintains sanitary standards.
• Responsible for counting cash drawer at beginning and end of shift.
• Greeting guests, taking food and beverage orders, and in some cases expediting food orders.
• Ensure the efficient flow of orders from the waiters to the kitchen.
• Ensuring orders are being prepared with the correct priority.
• Assisting in the final preparation of dishes.
• Ensure accuracy, presentation, and temperature of all dishes.
• Ringing guest orders into the cash register or POS system.
• Responsible for properly charging the guest and collecting payment for orders.
• Responsible for processing credit and debit card transactions.
• Answering the phone and taking phone orders.
• Interacts with customers in a friendly and efficient manner.
• Cleans equipment, as assigned, thoroughly and in a timely fashion.
• Keeps floor in work or service area clean and free of debris.
• Completes shift work, as assigned, timely, and thoroughly in accordance with restaurant standards.
• Execute any duty or task assigned by General Manager/Owner or immediate supervisor.

Qualifications

• Must be able to perform simple math calculations and make changes.
• Must have the ability to stand and walk for extended periods of time.
• Must have the ability to stoop and bend.
• Must have the ability to lift items weighing up to 30 pounds frequently.
• Excellent communication skills
• Coordination and multi-tasking abilities
• A customer-oriented approach